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 Most relevant titles entries 1-6
1
Mark
  Notes from Social aspects of food patterns and food habits in five rural areas in Indonesia.
Health Education, Manpower Development Project.
Djakarta : Health Education Manpower Development Project, 1970.  
1970
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL SE Asia Basement (WP)  q HD 9016 I41 N9  8 WEEK LOAN  AVAILABLE
2
Mark
  Changing food habits.
Yudkin, John.
London : Macgibbon and Kee, 1964.  
1964
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 Y9  8 WEEK LOAN  AVAILABLE
3
Mark
  Malnutrition and food habits.
Burgess, Anne.
London : Tavistock Publications., 1962.  
1962
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RA 601 B9  8 WEEK LOAN  AVAILABLE
4
Mark
  Food habits of some arctic birds and mammals
Cottam, Clarence.
Chicago, Ill. : Field Museum of Natural History, 1938.  
1938
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  QL 1 F4(20,xxxi)  8 WEEK LOAN  ASK at the Reading Room
5
Mark
  Feeding customs and food habits of urban Africans.
Keyter, Carl.
Johannesburg : S.A. Institute of Race Relations.  
 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Pamphlet Collection p  RA 601 K4  8 WEEK LOAN  ASK at the Reading Room
6
Mark
  Food habits and trophic niche overlap of the red fox and the stone marten in a Mediterranean rural a
Serafini, Paola.
 
 
JOURNAL ARTICLE
LOCATION SHELVED AT LOAN TYPE STATUS
 Map Library  Photocopy Collection  24 HOURS  ASK AT DEPT
 Very relevant titles entries 7-112
7
Mark
  US history in 15 foods
Zeide, Anna, 1984- author.
London : Bloomsbury Academic, 2023. -Access this resource online
2023
EBOOKS
8
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  US history in 15 foods
Zeide, Anna, 1984- author.
London : Bloomsbury Academic, 2023.  
2023
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2853.U6 Z4  7 DAYS  AVAILABLE
9
Mark
  Transforming food environments

Boca Raton : CRC Press, 2022.  
2022
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  TX357 .T65  7 DAYS  AVAILABLE
10
Mark
  Food rules
Pollan, Michael author.
UK : Penguin Books, 2021.  
2021
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  RA 784 P7  4 WEEK LOAN  AVAILABLE
11
Mark
  Feeding Britain : our food problems and how to fix them
Lang, Tim, author.
UK : Pelican, 2020.  
2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE
 BJL Reading Room 1st floor HDC  HD9011.5 .L36  4 WEEK LOAN  AVAILABLE
12
Mark
  Scoff : A History of Food and Class in Britain.
Vogler, Pen.
London : Atlantic Books, 2020. -Access this resource online
2020
EBOOKS
13
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  Diners, dudes, and diets how gender and power collide in food media and culture
Contois, Emily J. H. author
Chapel Hill University of North Carolina Press 2020 -Access this resource online
2020
EBOOKS
14
Mark
  The social significance of dining out : a study of continuity and change
Warde, Alan, author.
Manchester, UK : Manchester University Press, 2020. -Access this resource online More...
2020
EBOOKS
15
Mark
  Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.  
2020
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2853.G7 V64  4 WEEK LOAN  AVAILABLE
16
Mark
  The taco truck : how Mexican street food is transforming the American city
Lemon, Robert, 1979- author.
Urbana : University of Illinois Press, [2019] -Access this resource online
2019
EBOOKS
17
Mark
  Last supper in Pompeii

[Oxford] : Ashmolean, [2019].  
2019
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2853.R57 L3  8 WEEK LOAN  AVAILABLE
18
Mark
  Digital food activism

London : Routledge, 2018. -Access this resource online
2018
EBOOKS
19
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  Digital food activism

London : Routledge, 2018.  
2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2860 .D5 2018  8 WEEK LOAN  AVAILABLE
20
Mark
  The agency of eating : mediation, food and the body
Abbots, Emma-Jayne, author.
London : Bloomsbury Academic, 2017.  
2017
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2850 .A23  4 WEEK LOAN  AVAILABLE
21
Mark
  Representing Italy through food

London : Bloomsbury Academic, 2017. -Access this resource online
2017
EBOOKS
22
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  Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama

Fayetteville : University of Arkansas Press, 2015. -Access this resource online
2015
EBOOKS
23
Mark
  The vegan studies project : food, animals, and gender in the age of terror
Wright, Laura, 1970-
Athens : University of Georgia Press, [2015] -Access this resource online
2015
EBOOKS
24
Mark
  Commensality : from everyday food to feast

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015. -Access this resource online
2015
EBOOKS
25
Mark
  The stomach for fighting : food and the soldiers of the Great War
Duffett, Rachel, author.
Manchester : Manchester University Press, 2015.  
2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  D639.S9 D84 2015  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  D639.S9 D84 2015  8 WEEK LOAN  AVAILABLE
26
Mark
  Commensality : from everyday food to feast

London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.  
2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2850 .C585 2015  8 WEEK LOAN  AVAILABLE
27
Mark
  Anxious appetites : food and consumer culture
Jackson, Peter, 1955- author.
London : Bloomsbury Academic, 2015.  
2015
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT2855 .J33 2015  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GT2855 .J33 2015  8 WEEK LOAN  AVAILABLE
28
Mark
  American appetites : a documentary reader

Fayetteville, AR : University of Arkansas Press, 2014. -Access this resource online
2014
EBOOKS
29
Mark
  Food
Coveney, John.
London : Routledge, [2014] -Access this resource online
2014
EBOOKS
30
Mark
  The consuming geographies of food : diet, food deserts and obesity
Shaw, Hillary J., author.
London : Routledge, 2014. -Access this resource online
2014
EBOOKS
31
Mark
  The Italian American table : food, family, and community in New York City
Cinotto, Simone.
Urbana ; Chicago ; Springfield [Illinois] : University of Illinois Press, [2013] -Access this resource online
2013
EBOOKS
32
Mark
  Food : a very short introduction
Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013.  
2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Leisure reading - mezzanine floor  TX 355 K9  4 WEEK LOAN  AVAILABLE
33
Mark
  Food media : celebrity chefs and the politics of everyday interference
Rousseau, Signe, 1975- author.
London : Bloomsbury Academic, 2013.  
2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  GT2855 .R6 2013  4 WEEK LOAN  AVAILABLE
34
Mark
  Geographies of race and food : fields, bodies, markets

Farnham : Ashgate, [2013] -Access this resource online
2013
EBOOKS
35
Mark
  The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook
Rylance, Ralph, 1782-1834, author.
London : The British Library, 2013.  
2013
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 Wilberforce Institute  TX 910 G7 R9  DEPT DECISION  ASK AT DEPT
36
Mark
  Taking food public : redefining foodways in a changing world

New York ; London : Routledge, 2012.  
2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2850 T1  8 WEEK LOAN  AVAILABLE
37
Mark
  Food media : celebrity chefs and the politics of everyday interference
Rousseau, Signe, 1975-
Oxford : Berg, 2012. -Access this resource online
2012
EBOOKS
38
Mark
  Fusion foodways of Africa's Gold Coast in the Atlantic era
La Fleur, J. D. (James Daniel), 1969-
Leiden : Brill, 2012.  
2012
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 Wilberforce Institute  SB 176 G4 L1  DEPT DECISION  ASK AT DEPT
39
Mark
  Educated tastes : food, drink, and connoisseur culture

Lincoln : University of Nebraska Press, ©2011. -Access this resource online
2011
EBOOKS
40
Mark
  Children's food practices in families and institutions

London : Routledge, 2011.  
2011
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 407 C5  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 407 C5  8 WEEK LOAN  AVAILABLE
41
Mark
  The taste of war : World War Two and the battle for food
Collingham, E. M. (Elizabeth M.)
London : Allen Lane, 2011.  
2011
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 C7  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 C7  8 WEEK LOAN  AVAILABLE
42
Mark
  Embodied food politics
Carolan, Michael.
Farnham : Ashgate, c2011. -Access this resource online
c2011
EBOOKS
43
Mark
  Food and faith in Christian culture

New York ; Chichester : Columbia University Press, 2011. -Access this resource online
2011
EBOOKS
44
Mark
  Catching fire : how cooking made us human
Wrangham, Richard W., 1948-
London : Profile, 2010.  
2010
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
 BJL 4th Floor  GN 799 F6 W9  8 WEEK LOAN  AVAILABLE
45
Mark
  Hungry city : how food shapes our lives
Steel, Carolyn.
London : Vintage, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
 BJL 5th Floor  HD 9000.5 S8  8 WEEK LOAN  AVAILABLE
46
Mark
  Food in medieval England : diet and nutrition

Oxford : Oxford University Press, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 F6  8 WEEK LOAN  AVAILABLE
47
Mark
  India
Goodman, Polly.
London : Wayland, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.120954 GOO  8 WEEK LOAN  AVAILABLE
48
Mark
  The Caribbean
Goodman, Polly.
London : Wayland, 2009.  
2009
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Education Resources 1st floor Mezzanine  394.1209729 GOO  8 WEEK LOAN  AVAILABLE
49
Mark
  Out of the East : spices and the medieval imagination
Freedman, Paul (Paul H.), 1949-
New Haven [Conn.] ; London : Yale University Press, c2008.  
c2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 406 F8  8 WEEK LOAN  AVAILABLE
50
Mark
  Spicing up Britain : the multicultural history of British food
Panayi, Panikos.
London : Reaktion, 2008.  
2008
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 4th Floor  GT 2853 G7 P1  8 WEEK LOAN  AVAILABLE
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