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KEYWORD: Food habits. in All Libraries
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BJL CLASSMARK
KDL CLASSMARK
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KEYWORDS (1-50 of 117)
Most relevant titles entries 1-6
1
Mark
Notes from Social aspects of food patterns and food habits in five rural areas in Indonesia.
Health Education, Manpower Development Project.
Djakarta : Health Education Manpower Development Project, 1970.
1970
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL SE Asia Basement (WP)
q HD 9016 I41 N9
8 WEEK LOAN
AVAILABLE
2
Mark
Changing food habits.
Yudkin, John.
London : Macgibbon and Kee, 1964.
1964
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000 Y9
8 WEEK LOAN
AVAILABLE
3
Mark
Malnutrition and food habits.
Burgess, Anne.
London : Tavistock Publications., 1962.
1962
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
RA 601 B9
8 WEEK LOAN
AVAILABLE
4
Mark
Food habits of some arctic birds and mammals
Cottam, Clarence.
Chicago, Ill. : Field Museum of Natural History, 1938.
1938
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Basement b
QL 1 F4(20,xxxi)
8 WEEK LOAN
ASK at the Reading Room
5
Mark
Feeding customs and food habits of urban Africans.
Keyter, Carl.
Johannesburg : S.A. Institute of Race Relations.
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Pamphlet Collection p
RA 601 K4
8 WEEK LOAN
ASK at the Reading Room
6
Mark
Food habits and trophic niche overlap of the red fox and the stone marten in a Mediterranean rural a
Serafini, Paola.
JOURNAL ARTICLE
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Map Library
Photocopy Collection
24 HOURS
ASK AT DEPT
Very relevant titles entries 7-112
7
Mark
US history in 15 foods
Zeide, Anna, 1984- author.
London : Bloomsbury Academic, 2023.
Access this resource online
2023
EBOOKS
8
Mark
US history in 15 foods
Zeide, Anna, 1984- author.
London : Bloomsbury Academic, 2023.
2023
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT2853.U6 Z4
7 DAYS
AVAILABLE
9
Mark
Transforming food environments
Boca Raton : CRC Press, 2022.
2022
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
TX357 .T65
7 DAYS
AVAILABLE
10
Mark
Food rules
Pollan, Michael author.
UK : Penguin Books, 2021.
2021
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
RA 784 P7
4 WEEK LOAN
AVAILABLE
11
Mark
Feeding Britain : our food problems and how to fix them
Lang, Tim, author.
UK : Pelican, 2020.
2020
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
HD9011.5 .L36
4 WEEK LOAN
AVAILABLE
BJL Reading Room 1st floor HDC
HD9011.5 .L36
4 WEEK LOAN
AVAILABLE
12
Mark
Scoff : A History of Food and Class in Britain.
Vogler, Pen.
London : Atlantic Books, 2020.
Access this resource online
2020
EBOOKS
13
Mark
Diners, dudes, and diets how gender and power collide in food media and culture
Contois, Emily J. H. author
Chapel Hill University of North Carolina Press 2020
Access this resource online
2020
EBOOKS
14
Mark
The social significance of dining out : a study of continuity and change
Warde, Alan, author.
Manchester, UK : Manchester University Press, 2020.
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More...
2020
EBOOKS
15
Mark
Scoff : a history of food and class in Britain
Vogler, Pen, author.
London : Atlantic Books, 2020.
2020
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT2853.G7 V64
4 WEEK LOAN
AVAILABLE
16
Mark
The taco truck : how Mexican street food is transforming the American city
Lemon, Robert, 1979- author.
Urbana : University of Illinois Press, [2019]
Access this resource online
2019
EBOOKS
17
Mark
Last supper in Pompeii
[Oxford] : Ashmolean, [2019].
2019
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT2853.R57 L3
8 WEEK LOAN
AVAILABLE
18
Mark
Digital food activism
London : Routledge, 2018.
Access this resource online
2018
EBOOKS
19
Mark
Digital food activism
London : Routledge, 2018.
2018
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT2860 .D5 2018
8 WEEK LOAN
AVAILABLE
20
Mark
The agency of eating : mediation, food and the body
Abbots, Emma-Jayne, author.
London : Bloomsbury Academic, 2017.
2017
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT2850 .A23
4 WEEK LOAN
AVAILABLE
21
Mark
Representing Italy through food
London : Bloomsbury Academic, 2017.
Access this resource online
2017
EBOOKS
22
Mark
Dethroning the deceitful pork chop : rethinking African American foodways from slavery to Obama
Fayetteville : University of Arkansas Press, 2015.
Access this resource online
2015
EBOOKS
23
Mark
The vegan studies project : food, animals, and gender in the age of terror
Wright, Laura, 1970-
Athens : University of Georgia Press, [2015]
Access this resource online
2015
EBOOKS
24
Mark
Commensality : from everyday food to feast
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.
Access this resource online
2015
EBOOKS
25
Mark
The stomach for fighting : food and the soldiers of the Great War
Duffett, Rachel, author.
Manchester : Manchester University Press, 2015.
2015
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
D639.S9 D84 2015
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
D639.S9 D84 2015
8 WEEK LOAN
AVAILABLE
26
Mark
Commensality : from everyday food to feast
London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2015.
2015
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT2850 .C585 2015
8 WEEK LOAN
AVAILABLE
27
Mark
Anxious appetites : food and consumer culture
Jackson, Peter, 1955- author.
London : Bloomsbury Academic, 2015.
2015
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT2855 .J33 2015
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GT2855 .J33 2015
8 WEEK LOAN
AVAILABLE
28
Mark
American appetites : a documentary reader
Fayetteville, AR : University of Arkansas Press, 2014.
Access this resource online
2014
EBOOKS
29
Mark
Food
Coveney, John.
London : Routledge, [2014]
Access this resource online
2014
EBOOKS
30
Mark
The consuming geographies of food : diet, food deserts and obesity
Shaw, Hillary J., author.
London : Routledge, 2014.
Access this resource online
2014
EBOOKS
31
Mark
The Italian American table : food, family, and community in New York City
Cinotto, Simone.
Urbana ; Chicago ; Springfield [Illinois] : University of Illinois Press, [2013]
Access this resource online
2013
EBOOKS
32
Mark
Food : a very short introduction
Krebs, J. R. (John R.)
Oxford : Oxford University Press, 2013.
2013
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Leisure reading - mezzanine floor
TX 355 K9
4 WEEK LOAN
AVAILABLE
33
Mark
Food media : celebrity chefs and the politics of everyday interference
Rousseau, Signe, 1975- author.
London : Bloomsbury Academic, 2013.
2013
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Reading Room 1st floor HDC
GT2855 .R6 2013
4 WEEK LOAN
AVAILABLE
34
Mark
Geographies of race and food : fields, bodies, markets
Farnham : Ashgate, [2013]
Access this resource online
2013
EBOOKS
35
Mark
The epicure's almanack : eating and drinking in Regency London : the original 1815 guidebook
Rylance, Ralph, 1782-1834, author.
London : The British Library, 2013.
2013
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Wilberforce Institute
TX 910 G7 R9
DEPT DECISION
ASK AT DEPT
36
Mark
Taking food public : redefining foodways in a changing world
New York ; London : Routledge, 2012.
2012
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2850 T1
8 WEEK LOAN
AVAILABLE
37
Mark
Food media : celebrity chefs and the politics of everyday interference
Rousseau, Signe, 1975-
Oxford : Berg, 2012.
Access this resource online
2012
EBOOKS
38
Mark
Fusion foodways of Africa's Gold Coast in the Atlantic era
La Fleur, J. D. (James Daniel), 1969-
Leiden : Brill, 2012.
2012
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
Wilberforce Institute
SB 176 G4 L1
DEPT DECISION
ASK AT DEPT
39
Mark
Educated tastes : food, drink, and connoisseur culture
Lincoln : University of Nebraska Press, ©2011.
Access this resource online
2011
EBOOKS
40
Mark
Children's food practices in families and institutions
London : Routledge, 2011.
2011
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GN 407 C5
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GN 407 C5
8 WEEK LOAN
AVAILABLE
41
Mark
The taste of war : World War Two and the battle for food
Collingham, E. M. (Elizabeth M.)
London : Allen Lane, 2011.
2011
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000.5 C7
8 WEEK LOAN
AVAILABLE
BJL 5th Floor
HD 9000.5 C7
8 WEEK LOAN
AVAILABLE
42
Mark
Embodied food politics
Carolan, Michael.
Farnham : Ashgate, c2011.
Access this resource online
c2011
EBOOKS
43
Mark
Food and faith in Christian culture
New York ; Chichester : Columbia University Press, 2011.
Access this resource online
2011
EBOOKS
44
Mark
Catching fire : how cooking made us human
Wrangham, Richard W., 1948-
London : Profile, 2010.
2010
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GN 799 F6 W9
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GN 799 F6 W9
8 WEEK LOAN
AVAILABLE
BJL 4th Floor
GN 799 F6 W9
8 WEEK LOAN
AVAILABLE
45
Mark
Hungry city : how food shapes our lives
Steel, Carolyn.
London : Vintage, 2009.
2009
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 5th Floor
HD 9000.5 S8
8 WEEK LOAN
AVAILABLE
BJL 5th Floor
HD 9000.5 S8
8 WEEK LOAN
AVAILABLE
46
Mark
Food in medieval England : diet and nutrition
Oxford : Oxford University Press, 2009.
2009
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 F6
8 WEEK LOAN
AVAILABLE
47
Mark
India
Goodman, Polly.
London : Wayland, 2009.
2009
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Education Resources 1st floor Mezzanine
394.120954 GOO
8 WEEK LOAN
AVAILABLE
48
Mark
The Caribbean
Goodman, Polly.
London : Wayland, 2009.
2009
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL Education Resources 1st floor Mezzanine
394.1209729 GOO
8 WEEK LOAN
AVAILABLE
49
Mark
Out of the East : spices and the medieval imagination
Freedman, Paul (Paul H.), 1949-
New Haven [Conn.] ; London : Yale University Press, c2008.
c2008
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 406 F8
8 WEEK LOAN
AVAILABLE
50
Mark
Spicing up Britain : the multicultural history of British food
Panayi, Panikos.
London : Reaktion, 2008.
2008
BOOK
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 4th Floor
GT 2853 G7 P1
8 WEEK LOAN
AVAILABLE
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