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Author Foskett, David, 1951- author.
Title The theory of hospitality & catering. [electronic resource]
Publisher London : Hodder Education, 2021.
Edition 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.


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Descript 424 pages : illustrations (colour)
Content text
still image
Media computer
Carrier online resource
Descript 20210730
Edition 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Note Previous edition: 2016.
ISBN 9781398332218 (e-book)
9781398332225 (ePub ebook)
 Click on the terms below to find similar items in the catalogue
Author Foskett, David, 1951- author.
Subject Hospitality industry.
Caterers and catering.
Food service management.
Alt author Paskins, Patricia, author.
Pennington, Andrew, author.
Rippington, Neil, editor.
Descript 424 pages : illustrations (colour)
Content text
still image
Media computer
Carrier online resource
Descript 20210730
Edition 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington.
Note Previous edition: 2016.
ISBN 9781398332218 (e-book)
9781398332225 (ePub ebook)
Author Foskett, David, 1951- author.
Subject Hospitality industry.
Caterers and catering.
Food service management.
Alt author Paskins, Patricia, author.
Pennington, Andrew, author.
Rippington, Neil, editor.

Subject Hospitality industry.
Caterers and catering.
Food service management.
Descript 424 pages : illustrations (colour)
Content text
still image
Media computer
Carrier online resource
Descript 20210730
Note Previous edition: 2016.
Alt author Paskins, Patricia, author.
Pennington, Andrew, author.
Rippington, Neil, editor.
ISBN 9781398332218 (e-book)
9781398332225 (ePub ebook)
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Click link and copy URL from browser navigation toolbar

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