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BJL CLASSMARK
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Record:
Corporate Author
International fermentation symposium, 3rd, New Brunswick, 1968.
Title
Fermentation advances.
Publication Info
New York : Academic Press, 1969.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 151 I6
8 WEEK LOAN
AVAILABLE
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Descript
909p.
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Corporate Author
International fermentation symposium, 3rd, New Brunswick, 1968.
Subject
Microorganisms.
Alt author
Perlman, David.
Symposium on fermentation advances, 3rd, New Brunswick, 1968.
American Chemical Society, Division of Microbial Chemistry of Technology.
Descript
909p.
Corporate Author
International fermentation symposium, 3rd, New Brunswick, 1968.
Subject
Microorganisms.
Alt author
Perlman, David.
Symposium on fermentation advances, 3rd, New Brunswick, 1968.
American Chemical Society, Division of Microbial Chemistry of Technology.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QR 151 I6
8 WEEK LOAN
AVAILABLE
Subject
Microorganisms.
Descript
909p.
Alt author
Perlman, David.
Symposium on fermentation advances, 3rd, New Brunswick, 1968.
American Chemical Society, Division of Microbial Chemistry of Technology.
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