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AUTHORS (1-3 of 3)
Andrews Anthony T
1
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  Chemical aspects of food enzymes : the proceedings of a Symposium organised by the Food Chemistry Gr
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
London : Royal Society of Chemistry, 1987.   		1987
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QD 1 C55 S7(63)  8 WEEK LOAN  AVAILABLE
 Chemistry Dept.  QD 1 C55 S7(63)  DEPT DECISION  ASK AT DEPT
2
Mark
  Electrophoresis.
Andrews, Anthony T.
Oxford : Clarendon Press, 1981.   		1981
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 521 A5  8 WEEK LOAN  AVAILABLE
3
Mark
  Electrophoresis : theory, techniques, and biochemical and clinical applications.
Andrews, Anthony T.
Oxford : Clarendon, 1986.   		1986
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QD 79 E44 A5  8 WEEK LOAN  AVAILABLE
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