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Corporate Author British Library. Science Reference Library.
Title Unconventional protein sources : a guide to selected literature and sources of information. / compiled by E.M. Attwood.
Related title Guidelines.
Publication Info London : Science Reference Library, 1973.


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 BJL 3rd Floor  q TX 553 P7 B8  8 WEEK LOAN  AVAILABLE
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Descript 8p.
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Corporate Author British Library. Science Reference Library.
Series Science Reference Library guidelines
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Food technology.
Food manufacture.
Alt author Attwood, Evelyn M.
Related title Guidelines.
Descript 8p.
Corporate Author British Library. Science Reference Library.
Series Science Reference Library guidelines
Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Food technology.
Food manufacture.
Alt author Attwood, Evelyn M.
Related title Guidelines.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q TX 553 P7 B8  8 WEEK LOAN  AVAILABLE

Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Food technology.
Food manufacture.
Descript 8p.
Alt author Attwood, Evelyn M.
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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