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AUTHORS (1-2 of 2)
Campbell Platt Geoffrey
1
Mark
  Food science and technology

Hoboken, NJ, USA : Wiley, 2017. -Access this resource online
2017
EBOOKS
2
Mark
  Food science and technology

Hoboken, NJ : Wiley Blackwell, 2018.  
2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  q TP248.65.F66 F6 2018  4 WEEK LOAN  AVAILABLE
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