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Author Essuman, Kofi Manso.
Title Fermented fish in Africa : a study on processing, marketing and consumption.


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 BJL 3rd Floor  q SH 331.5 Q1 F68(329)  8 WEEK LOAN  AVAILABLE
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Descript 80p.
ISBN 9251032556
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Author Essuman, Kofi Manso.
Series FAO fisheries technical paper ; 329
Subject Fisheries -- Africa.
Alt author Food and Agriculture Organization of the United Nations.
Descript 80p.
ISBN 9251032556
Author Essuman, Kofi Manso.
Series FAO fisheries technical paper ; 329
Subject Fisheries -- Africa.
Alt author Food and Agriculture Organization of the United Nations.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q SH 331.5 Q1 F68(329)  8 WEEK LOAN  AVAILABLE

Subject Fisheries -- Africa.
Descript 80p.
Alt author Food and Agriculture Organization of the United Nations.
ISBN 9251032556
Persistent link to this item
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