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AUTHORS (1-6 of 6)
Food Research Institute Stanford University Calif
1
Mark
  Agricultural Russia and the wheat problem.
Timoshenko, Vladimir Prokopovich.
Stanford, Calif. : Food Research Institute, 1932.  
1932
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9030 T5  8 WEEK LOAN  AVAILABLE
2
Mark
  Atlantic agricultural unity : is it possible?
Coppock, John O.
New York : McGraw-Hill., 1966.  
1966
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 1415 C7  8 WEEK LOAN  AVAILABLE
3
Mark
  Competition among grains.
Jasny, Naum.
Stanford, Calif. : Stanford University, Food Research Institute, 1940.  
1940
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9030 J3  8 WEEK LOAN  AVAILABLE
4
Mark
  Publications of the Food Research Institute and its staff.
Food Research Institute, Stanford University Calif.
Stanford, Calif. : Stanford Univ., 1981.  
1981
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 F68  8 WEEK LOAN  AVAILABLE
5
Mark
  Wheat in the world economy : a guide to wheat studies of the Food Research Institute.
Davis, Joseph Stancliffe.
Stanford, Calif. : Stanford University, 1945.  
1945
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9030 D2  8 WEEK LOAN  AVAILABLE
6
Mark
  World grain review and outlook, 1945
Food Research Institute (Stanford University, Calif.)
Stanford, Calif. : Food Research Institute, 1945.  
1945
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9030 W9  8 WEEK LOAN  AVAILABLE
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