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Corporate Author Joint FAO/WHO Expert Committee on Food Additives.
Title Toxicological evaluation of some food additives : including anticaking agents, antimicrobials, antioxxidants, emulsifiers and thickening agents. %bReport 17.
Publication Info Rome : FAO, 1974.

Subject Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Medicine, Preventive.
Public health -- Medical aspects.
Food hygiene -- Nutrition -- Public health.
Descript 520p.
Alt author Food Health Organization.

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