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AUTHORS (1-4 of 4)
Food Research Institute Stanford University
1
Mark
  Food and agriculture in Britain 1939-45 : some aspects of wartime control.
Hammond, Richard James.
Stanford, Calif. : Stanford University Press, 1954.  
1954
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 1921 H2  8 WEEK LOAN  AVAILABLE
2
Mark
  Tea under international regulation.
Wickizer, Vernon Dale.
Stanford University : Food Research Institute., 1944.  
1944
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9198 W6  8 WEEK LOAN  AVAILABLE
3
Mark
  Tin under control.
Knorr, Klaus, 1911-1990.
Stanford, Calif. : Food Research Institute, Stanford University, 1945.  
1945
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9539 T5 K7  8 WEEK LOAN  AVAILABLE
4
Mark
  The world coffee economy, with special reference to control systems.
Wickizer, Vernon Dale.
Stanford, Calif. : Stanford University, 1949.  
1949
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9199 W6  8 WEEK LOAN  AVAILABLE
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