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008 151127s2016 enkab fsb 001|0|eng|d
020 9781119121701|q(e-book)
040 StDuBDS|beng|cStDuBDS|dStDuBDSZ|dUkPrAHLS
050 4 RC662
082 04 616.4620654|223
245 00 Advanced nutrition and dietetics in diabetes /|ceditors,
Louise Goff, PhD RD, Pamela Dyson, PhD RD.
260 Chichester, West Sussex :|bWiley Blackwell,|c2016.
300 xv, 333 pages :|billustrations (black and white), map
(black and white)
490 1 Advanced nutrition and dietetics
500 At foot of title: BDA.
505 0 Preface vii Foreword ix Editor biographies x Contributors
xi Abbreviations xiii Section 1 Background 1 1.1
Prevalence, public health aspects and prevention of
diabetes 3 1.2 Diagnostic criteria and classification of
diabetes 9 Section 2 Dietary principles of diabetes 13 2.1
Historical perspectives of dietary recommendations for
diabetes 15 2.2 Nutritional guidelines for diabetes 22 2.3
Carbohydrates 29 2.4 Glycaemic index and glycaemic load in
diabetes 41 Section 3 Type 1 diabetes 51 3.1 Epidemiology
and pathogenesis of type 1 diabetes 53 3.2 Clinical
management of type 1 diabetes 60 3.3 Nutritional
management of glycaemia in type 1 diabetes 67 3.4 Diet,
education and behaviour in type 1 diabetes 74 3.5
Lifestyle issues and type 1 diabetes - physical activity,
alcohol and recreational drugs 80 Section 4 Type 2
diabetes 93 4.1 Epidemiology, aetiology and pathogenesis
of type 2 diabetes 95 4.2 Clinical management of
hyperglycaemia in type 2 diabetes 103 4.3 Nutritional
management of glycaemia in type 2 diabetes 112 4.4 Obesity
and cardiovascular risk in type 2 diabetes 119 4.5 Diet,
education and behaviour in type 2 diabetes 129 4.6
Lifestyle issues and type 2 diabetes - physical activity
and alcohol 138 4.7 Public health and the prevention of
type 2 diabetes 147 Section 5 Pregnancy and diabetes 157
5.1 Epidemiology, aetiology and pathogenesis of diabetes
in pregnancy 159 5.2 Clinical management of diabetes in
pregnancy 168 5.3 Lifestyle management of diabetes in
pregnancy 176 Section 6 Diabetes in children and
adolescents 183 6.1 Epidemiology, aetiology and
pathogenesis of childhood diabetes 185 6.2 Clinical
management of diabetes in children and adolescents 191 6.3
Lifestyle management of childhood diabetes 198 Section 7
Diabetes in older people 207 7.1 Epidemiology, aetiology,
pathogenesis and management of diabetes in older people
209 7.2 Lifestyle management, including nutrition, of
diabetes in older people 218 Section 8 Diabetes in ethnic
groups 229 8.1 Epidemiology, aetiology and pathogenesis of
diabetes in ethnic groups 231 8.2 Clinical management of
diabetes in ethnic groups 240 8.3 Lifestyle management of
diabetes in ethnic groups 249 Section 9 Complications and
comorbidities of diabetes 261 9.1 Microvascular disease
(renal) and diabetes 263 9.2 Macrovascular disease and
diabetes 273 9.3 Coeliac disease and diabetes 286 9.4
Disorders associated with insulin resistance 294 9.5
Cystic fibrosis related diabetes 303 9.6 Diabetic
gastroparesis 312 9.7 Nutrition support in diabetes 316
Index 325
506 1 200 annual accesses.|5UkHlHU
650 0 Diabetes|xDiet therapy.
650 0 Diabetes|xNutritional aspects.
700 1 Goff, Louise.
700 1 Dyson, Pamela.
710 2 British Dietetic Association.
830 0 Advanced nutrition and dietetics.
856 40 |uhttps://www.vlebooks.com/vleweb/product/
openreader?id=Hull&isbn=9781119121701|zGo to ebook
936 Askews-P-2016/17
