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AUTHORS (1-2 of 2)
Griffith Chris
1
Mark
  How to audit : verifying food control systems
Dillon, Mike.
Grimsby : MD Associates, 1997.  
1997
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 547 D5  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 547 D5  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 547 D5  8 WEEK LOAN  AVAILABLE
2
Mark
  How to HACCP : an illustrated guide
Dillon, Mark.
Grimsby : MD Associates, 1995.  
1995
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 541 D5  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 541 D5  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 541 D5  8 WEEK LOAN  AVAILABLE
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