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BJL CLASSMARK
KDL CLASSMARK
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Record:
Author
Horder, Thomas Jeeves, 1st baron Horder of Ashford.
Title
Bread : the chemistry and nutrition of flour and bread. / by Horder, Charles Dodds and T. Moran.
Publication Info
London : Constable., 1954.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 769 H8
8 WEEK LOAN
AVAILABLE
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Descript
186p.
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Author
Horder, Thomas Jeeves, 1st baron Horder of Ashford.
Subject
Cooking.
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author
Dodds, Edward Charles.
Moran, Thomas.
Descript
186p.
Author
Horder, Thomas Jeeves, 1st baron Horder of Ashford.
Subject
Cooking.
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Alt author
Dodds, Edward Charles.
Moran, Thomas.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 769 H8
8 WEEK LOAN
AVAILABLE
Subject
Cooking.
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript
186p.
Alt author
Dodds, Edward Charles.
Moran, Thomas.
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