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Title The biochemistry of fruits and their products / ed by A.C. Hulme.
Publication Info London : Academic Press, 1970.


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 BJL 3rd Floor  QK 861 H9  v.2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QK 861 H9  v.1  8 WEEK LOAN  AVAILABLE
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Descript 2v.
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Subject Plant physiology.
Fruits -- Plant biochemistry.
Fruit culture -- Pomology.
Food technology.
Food manufacture.
Economic botany.
Alt author Hulme, Alfred Cresswell.
Descript 2v.
Subject Plant physiology.
Fruits -- Plant biochemistry.
Fruit culture -- Pomology.
Food technology.
Food manufacture.
Economic botany.
Alt author Hulme, Alfred Cresswell.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QK 861 H9  v.2  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  QK 861 H9  v.1  8 WEEK LOAN  AVAILABLE

Subject Plant physiology.
Fruits -- Plant biochemistry.
Fruit culture -- Pomology.
Food technology.
Food manufacture.
Economic botany.
Descript 2v.
Alt author Hulme, Alfred Cresswell.
Persistent link to this item
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