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AUTHORS (1-6 of 6)
International Union Of Food Science And Technology
1
Mark
  Food control

Oxford : Elsevier Science -Access this resource online More...
 
EJOURNALS
2
Mark
  Food science and technology

Hoboken, NJ, USA : Wiley, 2017. -Access this resource online
2017
EBOOKS
3
Mark
  Food science and technology

Hoboken, NJ : Wiley Blackwell, 2018.  
2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  q TP248.65.F66 F6 2018  4 WEEK LOAN  AVAILABLE
4
Mark
  Food science & technology Lebensmittel-Wissenschaft & -Technologie : lwt.

London : Published for the Swiss Society of Food Science and Technology by Academic Press -Access this resource online More...
 
EJOURNALS
5
Mark
  Sensory science theory and applications in foods
Lawless, Harry T.
New York : Marcel Dekker, 1991.  
1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 546 L4  8 WEEK LOAN  AVAILABLE
6
Mark
  Trends in food science & technology

[Kidlington, Oxford, UK] : Elsevier Science -Access this resource online More...
 
EJOURNALS
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