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Uniform Title Food science and technology (John Wiley & Sons)
Title Food science and technology / edited by Geoffrey Campbell-Platt professor emeritus of food technology, University of Reading, president of IUFoST 2008-2010.
Publisher Hoboken, NJ, USA : Wiley, 2017.
Edition Second edition.


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Descript 1 online resource (577 pages) : illustrations
Content text
Media computer
Carrier online resource
Edition Second edition.
Note Unlimited number of concurrent users. UkHlHU
ISBN 9781118846247 (e-book)
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Subject Food industry and trade.
Food -- Biotechnology.
Alt author Campbell-Platt, Geoffrey, editor.
International Union of Food Science and Technology.
Descript 1 online resource (577 pages) : illustrations
Content text
Media computer
Carrier online resource
Edition Second edition.
Note Unlimited number of concurrent users. UkHlHU
ISBN 9781118846247 (e-book)
Subject Food industry and trade.
Food -- Biotechnology.
Alt author Campbell-Platt, Geoffrey, editor.
International Union of Food Science and Technology.

Subject Food industry and trade.
Food -- Biotechnology.
Descript 1 online resource (577 pages) : illustrations
Content text
Media computer
Carrier online resource
Note Unlimited number of concurrent users. UkHlHU
Alt author Campbell-Platt, Geoffrey, editor.
International Union of Food Science and Technology.
ISBN 9781118846247 (e-book)
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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