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AUTHORS (1-3 of 3)
International Union Of Food Science And Technology
1
Mark
  Food science and technology

Hoboken, NJ, USA : Wiley, 2017. -Access this resource online 		2017
EBOOKS
2
Mark
  Food science and technology

Hoboken, NJ : Wiley Blackwell, 2018.   		2018
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Reading Room 1st floor HDC  q TP248.65.F66 F6 2018  4 WEEK LOAN  AVAILABLE
3
Mark
  Sensory science theory and applications in foods
Lawless, Harry T.
New York : Marcel Dekker, 1991.   		1991
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 546 L4  8 WEEK LOAN  AVAILABLE
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