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SUBJECT
BJL CLASSMARK
KDL CLASSMARK
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RESOURCE SUBJECT
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BJL, Hull
KDL, Scarborough
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Record:
Corporate Author
Joint ARC/MRC Committee on Food and Nutrition Research.
Title
Food and nutrition research : report of the ARC/MRC committee.
Publication Info
London : H.M.S.O., 1974.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 551 J7
8 WEEK LOAN
AVAILABLE
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Descript
211p.
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Corporate Author
Joint ARC/MRC Committee on Food and Nutrition Research.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript
211p.
Corporate Author
Joint ARC/MRC Committee on Food and Nutrition Research.
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 551 J7
8 WEEK LOAN
AVAILABLE
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript
211p.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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