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Author Kolb, Jocelyne.
Title The ambiguity of taste : freedom and food in European romanticism.
Publication Info Ann Arbor : University of Michigan Press, 1995.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PN 603 K8  8 WEEK LOAN  AVAILABLE

Descript 346p.
ISBN 047210554X
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Author Kolb, Jocelyne.
Subject Romanticism.
Food in literature.
Descript 346p.
ISBN 047210554X
Author Kolb, Jocelyne.
Subject Romanticism.
Food in literature.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 6th Floor  PN 603 K8  8 WEEK LOAN  AVAILABLE

Subject Romanticism.
Food in literature.
Descript 346p.
ISBN 047210554X

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