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BJL CLASSMARK
KDL CLASSMARK
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Record:
Author
Lawson, Harry W.
Title
Food oils and fats : technology, utilization, and nutrition / Harry Lawson.
Publication Info
New York : Chapman & Hall, c1995.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP670 .L37 1995
8 WEEK LOAN
AVAILABLE
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Descript
xi, 339 p. : ill. ; 24 cm.
ISBN
9780412988417
0412988410
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Author
Lawson, Harry W.
Subject
Oils and fats, Edible.
Descript
xi, 339 p. : ill. ; 24 cm.
ISBN
9780412988417
0412988410
Author
Lawson, Harry W.
Subject
Oils and fats, Edible.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP670 .L37 1995
8 WEEK LOAN
AVAILABLE
Subject
Oils and fats, Edible.
Descript
xi, 339 p. : ill. ; 24 cm.
ISBN
9780412988417
0412988410
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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