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Author Lewis, M.J., 1949-
Title Physical properties of foods and food processing systems.
Publication Info Cambridge : Woodhead, 1996.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 L6  8 WEEK LOAN  AVAILABLE

Descript 465p.
ISBN 1855732726
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Author Lewis, M.J., 1949-
Subject Food processing.
Food manufacture.
Descript 465p.
ISBN 1855732726
Author Lewis, M.J., 1949-
Subject Food processing.
Food manufacture.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TP 370 L6  8 WEEK LOAN  AVAILABLE

Subject Food processing.
Food manufacture.
Descript 465p.
ISBN 1855732726

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