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Record:
Author
Morton, Richard Alan.
Title
Fat-soluble vitamins; volume / edited by R.A. Morton.
Related title
International Encyclopedia of food and Nutrition, v.9.
Publication Info
Oxford : Pergamon Press, 1970.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QP 801 V5 M8
8 WEEK LOAN
AVAILABLE
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Descript
530p.
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Author
Morton, Richard Alan.
Series
International encyclopedia of food and nutrition ; v.9
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Related title
International Encyclopedia of food and Nutrition, v.9.
Descript
530p.
Author
Morton, Richard Alan.
Series
International encyclopedia of food and nutrition ; v.9
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Related title
International Encyclopedia of food and Nutrition, v.9.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QP 801 V5 M8
8 WEEK LOAN
AVAILABLE
Subject
Food preparation -- Domestic science -- Nutrition.
Food biochemistry.
Food hygiene.
Food -- Dietary studies.
Descript
530p.
Persistent link to this item
Click link and copy URL from browser navigation toolbar
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Persistent link to this item
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