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BJL CLASSMARK
KDL CLASSMARK
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BJL, Hull
KDL, Scarborough
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Record:
Corporate Author
Oregon State University. Department of Food and Dairy Technology.
Title
Lipids and their oxidation.
Publication Info
Westport, Conn. : Ari Publ. Co., 1962.
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QP 751 O6
8 WEEK LOAN
AVAILABLE
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Descript
442p.
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Corporate Author
Oregon State University. Department of Food and Dairy Technology.
Alt author
Schultz, Harold.
Day, E.A.
Sinnhuber, R.C.
Symposium on Foods, 2nd Oregon State University, 1961.
Descript
442p.
Corporate Author
Oregon State University. Department of Food and Dairy Technology.
Alt author
Schultz, Harold.
Day, E.A.
Sinnhuber, R.C.
Symposium on Foods, 2nd Oregon State University, 1961.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
QP 751 O6
8 WEEK LOAN
AVAILABLE
Descript
442p.
Alt author
Schultz, Harold.
Day, E.A.
Sinnhuber, R.C.
Symposium on Foods, 2nd Oregon State University, 1961.
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