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Author Rabisha, William.
Title The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Alternative Title Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.
Sympathy of all varieties in naturall compounds in that mysterie.
Publication Info London : printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls, 1673.


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Descript [20], 19, [1], 288, [8] p.
Note Dedication signed: Will. Rabisha.
With an index on pp. 1-19 (first series).
"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text.
Reproduction of the original at the Bodleian Library.
 Click on the terms below to find similar items in the catalogue
Author Rabisha, William.
Series Early English books online.
Subject Cooking -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Menus -- Early works to 1800.
Curiosities and wonders -- England -- Early works to 1800.
Alternative Title Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.
Sympathy of all varieties in naturall compounds in that mysterie.
Descript [20], 19, [1], 288, [8] p.
Note Dedication signed: Will. Rabisha.
With an index on pp. 1-19 (first series).
"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text.
Reproduction of the original at the Bodleian Library.
Author Rabisha, William.
Series Early English books online.
Subject Cooking -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Menus -- Early works to 1800.
Curiosities and wonders -- England -- Early works to 1800.
Alternative Title Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.
Sympathy of all varieties in naturall compounds in that mysterie.

Subject Cooking -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Menus -- Early works to 1800.
Curiosities and wonders -- England -- Early works to 1800.
Descript [20], 19, [1], 288, [8] p.
Note Dedication signed: Will. Rabisha.
With an index on pp. 1-19 (first series).
"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text.
Reproduction of the original at the Bodleian Library.
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