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Author Rabisha, William.
Title The vvhole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mysterie : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.
Alternative Title Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.
Sympathy of all varieties in naturall compounds in that mysterie.
Publication Info London : printed E. Calvert, at the sign of the black Spread Eagle, at the West end of St. Pauls, 1673.



Descript [20], 19, [1], 288, [8] p.
Note Dedication signed: Will. Rabisha.
With an index on pp. 1-19 (first series).
"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text.
Reproduction of the original at the Bodleian Library.
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Author Rabisha, William.
Series Early English books online.
Subject Cooking -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Menus -- Early works to 1800.
Curiosities and wonders -- England -- Early works to 1800.
Alternative Title Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.
Sympathy of all varieties in naturall compounds in that mysterie.
Descript [20], 19, [1], 288, [8] p.
Note Dedication signed: Will. Rabisha.
With an index on pp. 1-19 (first series).
"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text.
Reproduction of the original at the Bodleian Library.
Author Rabisha, William.
Series Early English books online.
Subject Cooking -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Menus -- Early works to 1800.
Curiosities and wonders -- England -- Early works to 1800.
Alternative Title Whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c.
Sympathy of all varieties in naturall compounds in that mysterie.

Subject Cooking -- Early works to 1800.
Canning and preserving -- Early works to 1800.
Menus -- Early works to 1800.
Curiosities and wonders -- England -- Early works to 1800.
Descript [20], 19, [1], 288, [8] p.
Note Dedication signed: Will. Rabisha.
With an index on pp. 1-19 (first series).
"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" and a page of advertisment at end of text.
Reproduction of the original at the Bodleian Library.

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