| Author |
Rabisha, William.
|
| Title |
The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ... |
| Related title |
Sympathie of all varieties in naturall compounds in that mysterie.
|
| Publication Info |
London : Printed by R.W. for Giles Calvert ..., 1661. |
|
