LEADER 00000nam 2200241 a 4500
001 0804554
003 UkHlHU
007 t
008 001909 6 1986 000 eng
040 UkHlHU
050 4 QD 1 C55 S7(56)
110 2 Royal Society of Chemistry (Great Britain). Food Chemistry
Group.
245 00 Chemistry and physics of baking :|bmaterials, processes,
and products : the proceedings of an international
symposium organized by the Food Chemistry Group of the
Royal Society of Chemistry and the School of Agriculture
of the University of Nottingham ... /|cedited by J.M.V.
Blanshard, P.J. Frazier, T. Galliard.
260 London :|bRoyal Society of Chemistry,|c1986.
300 276p.
440 0 Special publication Royal Society of Chemistry Great
Britain ;|vno.56
650 0 Cooking.
700 0 Blanshard, J.M.V.
700 0 Frazier, Peter John,|d1944-
700 0 Galliard, T.
710 2 University of Nottingham. School of Agriculture.
