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AUTHORS (1-2 of 2)
Smith Louis Patrick Frederick
1
Mark
  The evolution of agricultural co-operation.
Smith, Louis Patrick Frederick.
Oxford : Blackwell, 1961.   		1961
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 1491 S6  8 WEEK LOAN  AVAILABLE
2
Mark
  A study of the evolution of concentration in the Irish food industry, 1968-1973
Commission of the European Communities.
Brussels : The Commission, 1975.   		1975
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL Basement b  EC/6.07 STU  8 WEEK LOAN  ASK at the Reading Room
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