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Record:
Author
Stumbo, C.R.
Title
Thermobacteriology in food processing.
Publication Info
New York : Academic Press, 1973.
Edition
2nd edition.
Location/Availability
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LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 611 S9
8 WEEK LOAN
AVAILABLE
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Descript
329p.
Edition
2nd edition.
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Author
Stumbo, C.R.
Subject
Food preparation -- Domestic science -- Nutrition.
Food hygiene.
Descript
329p.
Edition
2nd edition.
Author
Stumbo, C.R.
Subject
Food preparation -- Domestic science -- Nutrition.
Food hygiene.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 611 S9
8 WEEK LOAN
AVAILABLE
Subject
Food preparation -- Domestic science -- Nutrition.
Food hygiene.
Descript
329p.
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