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AUTHORS (1-3 of 3)
Tacon Albert G J
1
Mark
  Feed ingredients for crustaceans : natural foods and processed feedstuffs.
Tacon, Albert G.J.
Rome : Food and Agriculture Organization, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q QH 96.8 C3 T1  8 WEEK LOAN  AVAILABLE
2
Mark
  Feed ingredients for warmwater fish : fish meal and other processed feedstuffs.
Tacon, Albert G.J.
Rome : Food and Agriculture Organization, 1993.  
1993
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  q SH 156 T1  8 WEEK LOAN  AVAILABLE
3
Mark
  Nutritional fish pathology : morphological signs of nutrient deficiency and toxicity in farmed fish.
Tacon, Albert G.J.
Rome : Food and Agriculture Organization of the United Nations, 1992.  
1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  SH 171 T1  8 WEEK LOAN  AVAILABLE
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