Descript |
1 online resource (x, 282 pages) |
Content |
text txt |
Media |
computer c |
Carrier |
online resource cr |
Contents |
Intro; Contents; Series Editors' Preface; Acknowledgments; Introduction. "Cannibalism and . . ." / Rachel B. Herrmann; Chapter 1. Rituals of Consumption: Cannibalism and Native American Oral Traditions in Southeastern North America / Gregory D. Smithers; Chapter 2. First Reports of New World Cannibalism in the Italian Mercantile and Diplomatic Correspondence / Elena Daniele; Chapter 3. Sex and Cannibalism: The Politics of Carnal Relations between Europeans and American ""Anthropophagites"" in the Caribbean and Mexico / Kelly L. Watson |
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Chapter 4. Spaniards, Cannibals, and the Eucharist in the New World / Rebecca EarleChapter 5. "And Greedily Devoured Them": The Cannibalism Discourse and the Creation of a British Atlantic World, 1536-1612 / Jessica S. Hower; Chapter 6. Imperial Appetites: Cannibalism and Early Modern Theatre / Matt Williamson; Chapter 7. Retelling the Legend of Sawney Bean: Cannibalism in Eighteenth-Century England / Julie Gammon; Chapter 8. Honor Eating: Frank Lestringant, Michel de Montaigne, and the Physics of Symbolic Exchange / Robert Appelbaum |
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Chapter 9. Conspicuous Consumptions in Atlantic Africa: Andrew Battell's Fearsome Tales of Hunger, Cannibalism, and Survival / Jared StallerChapter 10 "The Black People Were Not Good to Eat": Cannibalism, Cooperation, and Hunger at Sea / Rachel B. Herrmann; Conclusion. Beyond Jamestown / Rachel B. Herrmann; Notes; Contributors; Index |
ISBN |
9781610756563 (electronic book) |
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1610756568 (electronic book) |
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9781682260814 (hardcover ; alkaline paper) |
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