GT2850 .D48 2013 : Food and the self : consumption, production, and material culture / Isabelle de Solier.; BJL
Food and the self : consumption, production, and material culture / Isabelle de Solier.
BJL
BOOK
2013
GT 2850 D6 : Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 / edited by Harlan Walker.; BJL
Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Foo
BJL
GT 2850 M5 : Sociology of food : eating diet and culture.; BJL
Sociology of food : eating diet and culture.
BJL
BOOK
1992
GT 2850 M6 : Tasting food, tasting freedom : excursions into eating, culture, and the past.; BJL
Tasting food, tasting freedom : excursions into eating, culture, and the past.
BJL
BOOK
1996
GT 2850 P1 : Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.; BJL
Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, wit
BJL
BOOK
1984
GT 2850 R3 : Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.; BJL
Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.
BJL
BOOK
c2013
GT 2850 S6 : The sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott.; BJL
The sociology of food and eating : essays on the sociological significance of food / edited by Anne M
BJL
Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde.
BJL
BOOK
1997
Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens.
BJL
BOOK
2000
GT 2853 G7 W7 : Food and drink in Britain : from the Stone Age to recent times.; BJL
Food and drink in Britain : from the Stone Age to recent times.
BJL
BOOK
1976
GT 2853 G8 G2 : Food and society in classical Antiquity.; BJL
Food and society in classical Antiquity.
BJL
BOOK
1999
GT 2853 I6 C6 : Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.; BJL
Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.
BJL
BOOK
2001
GT2853.I73 C53 2001 : Feast and famine [electronic resource] : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.; Online materials
Feast and famine [electronic resource] : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and
Online materials
EBOOKS
2001
GT2853.J3 D48 2018 : Devouring Japan [electronic resource] : global perspectives on Japanese culinary identity / edited by Nancy K. Stalker.; Online materials
Devouring Japan [electronic resource] : global perspectives on Japanese culinary identity / edited by
Online materials
EBOOKS
2018
GT 2853 J3 H6 : Jamaican food : history, biology, culture / B. W. Higman.; BJL
Jamaican food : history, biology, culture / B. W. Higman.
BJL
BOOK
c2008
GT 2853 N4 J6 : Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland.; BJL
Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland.
BJL
BOOK
1995
GT 2853 N4 O8 : Eten en eetlust in Nederland, 1840-1990 : een historisch- sociologische studie.; BJL
Eten en eetlust in Nederland, 1840-1990 : een historisch- sociologische studie.
BJL
BOOK
1990
GT 2853 O18 S5 : Shared wealth and symbol : food, culture and society in Oceania and Southeast Asia.; South East Asian Collection
Shared wealth and symbol : food, culture and society in Oceania and Southeast Asia.
South East Asian Collection
BOOK
1986
GT2853.R57 L3 2019 : Last supper in Pompeii / Paul Roberts ; with contributions from Maria Laura Iadanza [and ten others].; BJL
Last supper in Pompeii / Paul Roberts ; with contributions from Maria Laura Iadanza [and ten others].
BJL
BOOK
2019
GT 2853 R9 F6 : Food in Russian history and culture / edited by Musya Glants and Joyce Toomre.; BJL
Food in Russian history and culture / edited by Musya Glants and Joyce Toomre.
BJL
BOOK
1997
GT 2853 S7 H6 : At the South-East Asian table.; South East Asian Collection
At the South-East Asian table.
South East Asian Collection
BOOK
1995
GT2853.U5 A44 2014 : American appetites : a documentary reader / edited by Jennifer Jensen Wallach and Lindsey R. Swindall.; Online materials
American appetites : a documentary reader / edited by Jennifer Jensen Wallach and Lindsey R. Swindall
Online materials
EBOOKS
2014
GT 2853 U5 l6 : Revolution at the table : the transformation of the American diet.; BJL
Revolution at the table : the transformation of the American diet.
BJL
BOOK
1988
GT2855 .J33 2015 : Anxious appetites : food and consumer culture / Peter Jackson.; BJL
Anxious appetites : food and consumer culture / Peter Jackson.
BJL
BOOK
2015
GT2855 .R6 2013 : Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.; BJL
Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.
BJL