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Mark   Media Year
GT2850 .D48 2013 : Food and the self : consumption, production, and material culture / Isabelle de Solier.; BJL     
      Food and the self : consumption, production, and material culture / Isabelle de Solier. BJL  BOOK 2013
GT 2850 D6 : Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Food and Cookery 1994 / edited by Harlan Walker.; BJL     
      Disappearing foods : studies in foods and dishes at risk : proceedings of the Oxford Symposium on Foo BJL  BOOK 1995
GT 2850 D7    
      The Englishman's food : a history of five centuries of English diet / edited by J.C. Drummond and Ann BJL  BOOK 1939
      The Englishman's food : a history of five centuries of English diet / by Sir J. C. Drummond and A. Wi BJL  BOOK 1957
GT 2850 F4    
      Dining out : a sociology of modern manners. BJL  BOOK 1989
      Food & nutrition : customs and culture. BJL  BOOK 1986
      Food and nutrition : customs and culture. BJL  BOOK 1986
GT 2850 F6    
      Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. BJL  BOOK 1997
      Food choice, acceptance and consumption / edited by H.L. Meiselman and H.J.H. MacFie. BJL  BOOK 1996
      Food, culture and history / edited by G. Mars & V. Mars. BJL  BOOK 1993
      Food : design and culture / edited by Claire Catterall. BJL  BOOK 1999
GT 2850 F7 : Food and gender : identity and power / edited by Carole M. Counihan and Steven L. Kaplan.; BJL     
      Food and gender : identity and power / edited by Carole M. Counihan and Steven L. Kaplan. BJL  BOOK 1998
GT 2850 J4 : Des mets et des mots : banquets et propos de table a la Renaissance.; BJL     
      Des mets et des mots : banquets et propos de table a la Renaissance. BJL  BOOK 1987
GT 2850 M2 : Manger et boire au moyen age : actes du Colloque de Nice, 15-17 octobre 1982.; BJL     
      Manger et boire au moyen age : actes du Colloque de Nice, 15-17 octobre 1982. BJL  BOOK 1984
GT 2850 M4 : The English medieval feast.; BJL     
      The English medieval feast. BJL  BOOK 1931
GT 2850 M5 : Sociology of food : eating diet and culture.; BJL     
      Sociology of food : eating diet and culture. BJL  BOOK 1992
GT 2850 M6 : Tasting food, tasting freedom : excursions into eating, culture, and the past.; BJL     
      Tasting food, tasting freedom : excursions into eating, culture, and the past. BJL  BOOK 1996
GT 2850 P1 : Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, with special attention to the introduction of luncheon and afternoon tea.; BJL     
      Moveable feasts : a reconnaissance of the origins and consequences of fluctuations in meal-times, wit BJL  BOOK 1984
GT 2850 R3 : Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung.; BJL     
      Warum wir mögen, was wir essen : eine Studie zur Sozialisation der Ernährung. BJL  BOOK c2013
GT 2850 S6 : The sociology of food and eating : essays on the sociological significance of food / edited by Anne Murcott.; BJL     
      The sociology of food and eating : essays on the sociological significance of food / edited by Anne M BJL  BOOK 1983
GT 2850 T1    
      Food in history. BJL  BOOK 1988
      Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Caro BJL  BOOK 2012
GT 2853 A2 L6 : West African food in the Middle Ages according to Arabic Sources / Tadeusz Lewicki, with the assistance of Marion Johnson.; BJL     
      West African food in the Middle Ages according to Arabic Sources / Tadeusz Lewicki, with the assistan BJL  BOOK 1974
GT 2853 B4 S3 : Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie.; BJL     
      Arm en rijk aan tafel : tweehonderd jaar eetcultuur in Belgie. BJL  BOOK 1993
GT 2853 E8 A3 : Food in early modern Europe / Ken Albala.; BJL     
      Food in early modern Europe / Ken Albala. BJL  BOOK 2003
GT 2853 E8 C1 : Bread of dreams : food and fantasy in early modern Europe / translated by David Gentilcore.; BJL     
      Bread of dreams : food and fantasy in early modern Europe / translated by David Gentilcore. BJL  BOOK 1989
GT 2853 E8 C7 : Consuming passions : dining from Antiquity to the eighteenth century / edited by Maureen Carroll, D.M. Hadley & Hugh Willmott.; BJL     
      Consuming passions : dining from Antiquity to the eighteenth century / edited by Maureen Carroll, D.M BJL  BOOK 2005
GT 2853 E8 F6 : Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal.; BJL     
      Food and eating in medieval Europe / edited by Martha Carlin and Joel T. Rosenthal. BJL  BOOK 1998
GT 2853 E8 M4 : Medieval food and drink / editor, Mary-Jo Arn.; BJL     
      Medieval food and drink / editor, Mary-Jo Arn. BJL  BOOK 1995
GT 2853 G7 B2 : Food and drink in Anglo-Saxon England / Debby Banham.; BJL     
      Food and drink in Anglo-Saxon England / Debby Banham. BJL  BOOK 2004
GT 2853 G7 B8 : Cooking and dining in medieval England / Peter Brears.; BJL     
      Cooking and dining in medieval England / Peter Brears. BJL  BOOK 2008
GT 2853 G7 C4 : Women, food and families / Nickie Charles and Marion Kerr.; BJL     
      Women, food and families / Nickie Charles and Marion Kerr. BJL  BOOK 1988
GT 2853 G7 F6    
      Food, health, and identity / edited by Pat Caplan. BJL  BOOK 1997
      Food in medieval England : diet and nutrition / edited by C. M. Woolgar, D. Serjeantson and T. Waldro BJL  BOOK 2009
GT 2853 G7 L9 : Food, the body and the self.; BJL     
      Food, the body and the self. BJL  BOOK 1996
GT 2853 G7 P1 : Spicing up Britain : the multicultural history of British food / Panikos Panayi.; BJL     
      Spicing up Britain : the multicultural history of British food / Panikos Panayi. BJL  BOOK 2008
GT 2853 G7 P2 : The art of dining : a history of cooking & eating.; BJL     
      The art of dining : a history of cooking & eating. BJL  BOOK 1993
GT 2853 G7 T4 : Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.; BJL     
      Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk. BJL  BOOK 2006
GT2853.G7 V64 2020 : Scoff : a history of food and class in Britain / Pen Vogler.; BJL     
      Scoff : a history of food and class in Britain / Pen Vogler. BJL  BOOK 2020
GT 2853 G7 W2    
      Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde. BJL  BOOK 1997
      Eating out : social differentiation, consumption, and pleasure / Alan Warde and Lydia Martens. BJL  BOOK 2000
GT 2853 G7 W7 : Food and drink in Britain : from the Stone Age to recent times.; BJL     
      Food and drink in Britain : from the Stone Age to recent times. BJL  BOOK 1976
GT 2853 G8 G2 : Food and society in classical Antiquity.; BJL     
      Food and society in classical Antiquity. BJL  BOOK 1999
GT 2853 I6 C6 : Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.; BJL     
      Feast and famine : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford. BJL  BOOK 2001
GT2853.I73 C53 2001 : Feast and famine [electronic resource] : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and E. Margaret Crawford.; Online materials     
      Feast and famine [electronic resource] : food and nutrition in Ireland, 1500-1920 / L.A. Clarkson and Online materials  EBOOKS 2001
GT2853.J3 D48 2018 : Devouring Japan [electronic resource] : global perspectives on Japanese culinary identity / edited by Nancy K. Stalker.; Online materials     
      Devouring Japan [electronic resource] : global perspectives on Japanese culinary identity / edited by Online materials  EBOOKS 2018
GT 2853 J3 H6 : Jamaican food : history, biology, culture / B. W. Higman.; BJL     
      Jamaican food : history, biology, culture / B. W. Higman. BJL  BOOK c2008
GT 2853 N4 J6 : Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland.; BJL     
      Eenvoudig maar voedzaam : cultuurgeschiedenis van de dagelijkse maaltijd in Nederland. BJL  BOOK 1995
GT 2853 N4 O8 : Eten en eetlust in Nederland, 1840-1990 : een historisch- sociologische studie.; BJL     
      Eten en eetlust in Nederland, 1840-1990 : een historisch- sociologische studie. BJL  BOOK 1990
GT 2853 O18 S5 : Shared wealth and symbol : food, culture and society in Oceania and Southeast Asia.; South East Asian Collection     
      Shared wealth and symbol : food, culture and society in Oceania and Southeast Asia. South East Asian Collection  BOOK 1986
GT2853.R57 L3 2019 : Last supper in Pompeii / Paul Roberts ; with contributions from Maria Laura Iadanza [and ten others].; BJL     
      Last supper in Pompeii / Paul Roberts ; with contributions from Maria Laura Iadanza [and ten others]. BJL  BOOK 2019
GT 2853 R9 F6 : Food in Russian history and culture / edited by Musya Glants and Joyce Toomre.; BJL     
      Food in Russian history and culture / edited by Musya Glants and Joyce Toomre. BJL  BOOK 1997
GT 2853 S7 H6 : At the South-East Asian table.; South East Asian Collection     
      At the South-East Asian table. South East Asian Collection  BOOK 1995
GT2853.U5 A44 2014 : American appetites : a documentary reader / edited by Jennifer Jensen Wallach and Lindsey R. Swindall.; Online materials     
      American appetites : a documentary reader / edited by Jennifer Jensen Wallach and Lindsey R. Swindall Online materials  EBOOKS 2014
GT 2853 U5 l6 : Revolution at the table : the transformation of the American diet.; BJL     
      Revolution at the table : the transformation of the American diet. BJL  BOOK 1988
GT2855 .J33 2015 : Anxious appetites : food and consumer culture / Peter Jackson.; BJL     
      Anxious appetites : food and consumer culture / Peter Jackson. BJL  BOOK 2015
GT2855 .R6 2013 : Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau.; BJL     
      Food media : celebrity chefs and the politics of everyday interference / Signe Rousseau. BJL  BOOK 2013
GT 2860 C7    
      Consuming passions : food in the age of anxiety / edited by S. Griffiths and J. Wallace. BJL  BOOK 1998
      The social psychology of food / Mark Conner and Christopher J. Armitage. BJL  BOOK 2002
GT2860 .D5 2018 : Digital food activism / edited by Tanja Schneider, Karin Eli, Catherine Dolan and Stanley Ulijaszek.; BJL     
      Digital food activism / edited by Tanja Schneider, Karin Eli, Catherine Dolan and Stanley Ulijaszek. BJL  BOOK 2018
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