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BJL CLASSMARKS (1-2 of 2)
HD 62.15 G5
1
Mark
  How to eat an elephant : a slice by slice guide to total quality management.
Gilbert, John, F.R.S.C.
Eastham : Tudor, 1992.  
1992
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 62.15 G5  8 WEEK LOAN  AVAILABLE
2
Mark
  Introduction to total quality : quality, productivity, competitiveness
Goetsch, David L.
New York : Merrill, 1994.  
1994
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 62.15 G5  8 WEEK LOAN  AVAILABLE
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