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Author Bigwood, E.J.
Title Guiding principles for studies on the nutrition of populations.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 B5  8 WEEK LOAN  AVAILABLE

Descript 125p.
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Author Bigwood, E.J.
Subject Food adulteration and inspection.
Descript 125p.
Author Bigwood, E.J.
Subject Food adulteration and inspection.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 5th Floor  HD 9000 B5  8 WEEK LOAN  AVAILABLE

Subject Food adulteration and inspection.
Descript 125p.

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