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BJL CLASSMARK
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Title
Functional properties of food macromolecules / edited by S.E. Hill, D.A. Ledward and J.R. Mitchell.
Publication Info
Gaithersburg, Md. : Aspen, 1998.
Edition
2nd ed.
Location/Availability
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
TP 453 P7 F9
8 WEEK LOAN
AVAILABLE
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Descript
348p.
Edition
2nd ed.
ISBN
0751404217
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Series
A Chapman & Hall food science book
Subject
Proteins.
Polysaccharides.
Macromolecules.
Alt author
Hill, S.E.
Ledward, D.A.
Mitchell, J.R., Ph. D.
Descript
348p.
Edition
2nd ed.
ISBN
0751404217
Series
A Chapman & Hall food science book
Subject
Proteins.
Polysaccharides.
Macromolecules.
Alt author
Hill, S.E.
Ledward, D.A.
Mitchell, J.R., Ph. D.
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TP 453 P7 F9
8 WEEK LOAN
AVAILABLE
Subject
Proteins.
Polysaccharides.
Macromolecules.
Descript
348p.
Alt author
Hill, S.E.
Ledward, D.A.
Mitchell, J.R., Ph. D.
ISBN
0751404217
Persistent link to this item
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