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Author Early, Ralph.
Title Guide to quality management systems for the food industry.
Publication Info London : Blackie Academic & Professional, 1995.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TS 156 E1  8 WEEK LOAN  AVAILABLE

Descript 308p.
ISBN 0751401668
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Author Early, Ralph.
Descript 308p.
ISBN 0751401668
Author Early, Ralph.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TS 156 E1  8 WEEK LOAN  AVAILABLE

Descript 308p.
ISBN 0751401668

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