Library Services / All Locations

TX 361 A8 M1

3

TX 361 A8 M2

2

TX 361 A8 M4 : Sports drinks : basic science and practical aspects / Ronald J. Maughan, Robert Murray.; BJL

c2001

1

TX 361 A8 N9 : Nutritional applications in exercise and sport / edited by Ira Wolinsky, Judy A. Driskell.; BJL

2000

1

TX 361 C5 C7 : The diets of British schoolchildren.; BJL

1989

1

TX 361 C5 E2 : Voedingsonderzoek in de Bijlmer : voeding en voedingstoestand van 8-jarige Surinaamse en Nederlandse schoolkinderen in de Bijlmermeer / R.J. Egger, J.H. van Ee, U.H. Renqvist.; BJL

1980

1

TX 361 C5 S5 : Nutritional guidelines for school meals : report of an expert group.; BJL

1992

1

TX361.H57 L47 2019 : The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword by Jeffrey M. Pilcher.; Online materials

2019

1

TX361.W55 C3 2015 : Food and femininity / Kate Cairns and Josee Johnston.; BJL

2015

1

TX 371 J8 : Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables us to eat some animals and not others / Melanie Joy.; BJL

2010

1

TX 382 B2 : The mechanical properties of cheese and butter.; BJL

1952

1

TX 385 D6 : The new frozen seafood handbook : a complete reference for the seafood business.; BJL

1989

1

TX 385 G8

2

TX 391 S2 / q : Sayur-sayuran dan buah-buahan hutan di Sarawak.; South East Asian Collection

1990

1

TX 392 F6 : Eating animals / Jonathan Safran Foer.; BJL

2010

1

TX 392 N5 : The return of nature; or a defence of the vegetable regimen ... Part the first.; BJL

1811

1

TX397 : Sweet as a strawberry! / Sally Smallwood.; Education Resources

2005

1

TX 401 D5 : Vegetables / Nancy Dickmann.; Education Resources

2011

1

TX 401 E1 : Mixed vegetables : a first look at vegetables / Julia Eccleshare ; illustrated by Martin Ursell.; Education Resources

1986

1

TX 401 T6 : I eat vegetables! / Hannah Tofts ; photography by Rupert Horrox.; Education Resources

2004

1

TX406 F75 2008 : Out of the East : spices and the medieval imagination / Paul Freedman.; Online materials

c2008

1

TX 406 F8 : Out of the East : spices and the medieval imagination / Paul Freedman.; BJL

c2008

1

TX406 .T87 2004 : Spice : the history of a temptation / Jack Turner.; BJL

2005

1

TX501 : British journal of nutrition (Online); Online materials

1996

1

TX 501 B6 : Foods, their composition and analysis.; BJL

1

TX 501 C8 : The chemical analysis of foods.; BJL

1

TX 501 W7 : A course in food analysis.; BJL

1

TX 531 A5 : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.; BJL

1998

1

TX 531 B8 : Braverman's Introduction to the biochemistry of foods. / by Z. Berk.; BJL

1976

1

TX 531 C8 : Food : the chemistry of its components.; BJL

1996

1

TX 531 D3 : Principles of food chemistry.; BJL

1999

1

TX 531 E7

2

TX 531 F6

2

TX 531 H4 : Fundamentals of food chemistry / translated [from the German] by C. Morton.; BJL

1980

1

TX 531 L1 : Unfit for human consumption : food in crisis - the consequences of putting profit before safety.; BJL

1991

1

TX 531 M1

3

TX531 .M3 : McCance and Widdowson's the composition of foods.; BJL

2015

1

TX 531 M6 / q : Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).; BJL

1994

1

TX 531 S7 : Hygiene for management : a text for food hygiene courses.; BJL

1995

1

TX 535 I3

3

TX 541 A5 : Analysis of food contaminants.; BJL

1984

1

TX 541 D5 : How to HACCP : an illustrated guide / M. Dillon & C. Griffith.; BJL

1995

1

TX 541 E2 : Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.; BJL

2015

1

TX 541 F6 : Food chemistry / edited by Owen R. Fennema.; BJL

1996

1

TX 541 H4 / q : HACCP : a practical guide / editor: S. Leaper.; BJL

1997

1

TX 541 I5 : Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.; BJL

1997

1

TX 541 J2 : Analytical chemistry of foods.; BJL

1995

1

TX 541 J8 : Methods in food analysis : physical, chemical and instrumental methods of analysis.; BJL

1970

1

TX 541 L7 / q : Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.; BJL

2005

1