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Author Coultate, T.P.
Title Food : the chemistry of its components.
Publication Info Cambridge : Royal Society of Chemistry, 1996.
Edition 3rd ed.


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 BJL 3rd Floor  TX 531 C8  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 531 C8  8 WEEK LOAN  AVAILABLE
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Descript 360p.
Edition 3rd ed.
ISBN 0854045139
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Author Coultate, T.P.
Series Royal Society of Chemistry paperbacks
Subject Food -- Composition.
Food -- Analysis.
Alt author Royal Society of Chemistry (Great Britain)
Descript 360p.
Edition 3rd ed.
ISBN 0854045139
Author Coultate, T.P.
Series Royal Society of Chemistry paperbacks
Subject Food -- Composition.
Food -- Analysis.
Alt author Royal Society of Chemistry (Great Britain)
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 C8  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 531 C8  8 WEEK LOAN  AVAILABLE

Subject Food -- Composition.
Food -- Analysis.
Descript 360p.
Alt author Royal Society of Chemistry (Great Britain)
ISBN 0854045139
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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