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TX 361 A8 M1    
      Sports & exercise nutrition / William D. McArdle, Frank I. Katch, Victor L. Katch. BJL  BOOK c1999
      Sports and exercise nutrition / William D. McArdle, Frank I. Katch, Victor L. Katch. BJL  BOOK c2013
      Sports and exercise nutrition / Willam D. McArdle (Professor Emeritus, Department of Family, Nutritio BJL  BOOK 2019
TX 361 A8 M2    
      Sport nutrition for health and performance / Melinda Manore, Janice Thompson. BJL  BOOK 2000
      Sport nutrition for health and performance / Melinda M. Manore, Nanna Meyer, Janice L. Thompson. BJL  BOOK c2009
TX 361 A8 M4 : Sports drinks : basic science and practical aspects / Ronald J. Maughan, Robert Murray.; BJL     
      Sports drinks : basic science and practical aspects / Ronald J. Maughan, Robert Murray. BJL  BOOK c2001
TX 361 A8 N9 : Nutritional applications in exercise and sport / edited by Ira Wolinsky, Judy A. Driskell.; BJL     
      Nutritional applications in exercise and sport / edited by Ira Wolinsky, Judy A. Driskell. BJL  BOOK 2000
TX 361 A8 S7 : Sport and exercise nutrition / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.].; BJL     
      Sport and exercise nutrition / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et BJL  BOOK 2011
TX 361 C5 C7 : The diets of British schoolchildren.; BJL     
      The diets of British schoolchildren. BJL  BOOK 1989
TX 361 C5 E2 : Voedingsonderzoek in de Bijlmer : voeding en voedingstoestand van 8-jarige Surinaamse en Nederlandse schoolkinderen in de Bijlmermeer / R.J. Egger, J.H. van Ee, U.H. Renqvist.; BJL     
      Voedingsonderzoek in de Bijlmer : voeding en voedingstoestand van 8-jarige Surinaamse en Nederlandse BJL  BOOK 1980
TX 361 C5 S5 : Nutritional guidelines for school meals : report of an expert group.; BJL     
      Nutritional guidelines for school meals : report of an expert group. BJL  BOOK 1992
TX361.W55 C3 2015 : Food and femininity / Kate Cairns and Josee Johnston.; BJL     
      Food and femininity / Kate Cairns and Josee Johnston. BJL  BOOK 2015
TX364    
      Journal of food science education [electronic resource]. Online materials  EJOURNALS  
      Nutridate [electronic resource]. Online materials  EJOURNALS 1990-
TX369 .V38 2003eb : The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.; Online materials     
      The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J Online materials  EBOOKS c2003
TX 371 J8 : Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables us to eat some animals and not others / Melanie Joy.; BJL     
      Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables BJL  BOOK 2010
TX 382 B2 : The mechanical properties of cheese and butter.; BJL     
      The mechanical properties of cheese and butter. BJL  BOOK 1952
TX 385 D6 : The new frozen seafood handbook : a complete reference for the seafood business.; BJL     
      The new frozen seafood handbook : a complete reference for the seafood business. BJL  BOOK 1989
TX 385 G8    
      Bottomfeeder : how the fish on our plates is killing our planet / Taras Grescoe. BJL  BOOK 2008
      Dead seas : how the fish on our plates is killing our planet / Taras Grescoe. BJL  BOOK 2009
TX 391 S2 / q : Sayur-sayuran dan buah-buahan hutan di Sarawak.; South East Asian Collection     
      Sayur-sayuran dan buah-buahan hutan di Sarawak. South East Asian Collection  BOOK 1990
TX 392 F6 : Eating animals / Jonathan Safran Foer.; BJL     
      Eating animals / Jonathan Safran Foer. BJL  BOOK 2010
TX 392 N5 : The return of nature; or a defence of the vegetable regimen ... Part the first.; BJL     
      The return of nature; or a defence of the vegetable regimen ... Part the first. BJL  BOOK 1811
TX397 : Sweet as a strawberry! / Sally Smallwood.; Education Resources     
      Sweet as a strawberry! / Sally Smallwood. Education Resources  BOOK 2005
TX 401 D5 : Vegetables / Nancy Dickmann.; Education Resources     
      Vegetables / Nancy Dickmann. Education Resources  BOOK 2011
TX 401 E1 : Mixed vegetables : a first look at vegetables / Julia Eccleshare ; illustrated by Martin Ursell.; Education Resources     
      Mixed vegetables : a first look at vegetables / Julia Eccleshare ; illustrated by Martin Ursell. Education Resources  BOOK 1986
TX 401 T6 : I eat vegetables! / Hannah Tofts ; photography by Rupert Horrox.; Education Resources     
      I eat vegetables! / Hannah Tofts ; photography by Rupert Horrox. Education Resources  BOOK 2004
TX406 F75 2008 : Out of the East [electronic resource] : spices and the medieval imagination / Paul Freedman.; Online materials     
      Out of the East [electronic resource] : spices and the medieval imagination / Paul Freedman. Online materials  EBOOKS c2008
TX 406 F8 : Out of the East : spices and the medieval imagination / Paul Freedman.; BJL     
      Out of the East : spices and the medieval imagination / Paul Freedman. BJL  BOOK c2008
TX501    
      British food journal [electronic resource]. Online materials  EJOURNALS  
      The British journal of nutrition [electronic resource]. Online materials  EJOURNALS 1996
      Food chemistry [electronic resource]. Online materials  EJOURNALS  
      Food Chemistry: X [electronic resource]. Online materials  EJOURNALS 2019
4 additional entries    
TX 501 B6 : Foods, their composition and analysis.; BJL     
      Foods, their composition and analysis. BJL  BOOK  
TX 501 C8 : The chemical analysis of foods.; BJL     
      The chemical analysis of foods. BJL  BOOK  
TX501 .F66 : Food analytical methods (Online); Online materials     
      Food analytical methods [electronic resource]. Online materials  EJOURNALS  
TX501 .F665 : Food protection trends [electronic resource].; Online materials     
      Food protection trends [electronic resource]. Online materials  EJOURNALS 2003-
TX501 .J68 : Journal of food safety (Online); Online materials     
      Journal of food safety [electronic resource]. Online materials  EJOURNALS 2004
TX 501 W7 : A course in food analysis.; BJL     
      A course in food analysis. BJL  BOOK  
TX501 .Y36 : Yao wu shi pin fen xi [electronic resource] = Journal of food and drug analysis.; Online materials     
      Yao wu shi pin fen xi [electronic resource] = Journal of food and drug analysis. Online materials  EJOURNALS 1993
TX501 .Z4 : Zeitschrift für Lebensmittel-Untersuchung und -Forschung [electronic resource].; Online materials     
      Zeitschrift für Lebensmittel-Untersuchung und -Forschung [electronic resource]. Online materials  EJOURNALS  
TX531 : NPJ science of food [electronic resource].; Online materials     
      NPJ science of food [electronic resource]. Online materials  EJOURNALS 2017
TX 531 A5 : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.; BJL     
      Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL  BOOK 1998
TX 531 B8 : Braverman's Introduction to the biochemistry of foods. / by Z. Berk.; BJL     
      Braverman's Introduction to the biochemistry of foods. / by Z. Berk. BJL  BOOK 1976
TX531 .C588 2015 : Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright, Missouri University of Science and Technology.; Online materials     
      Communication practices in engineering, manufacturing, and research for food and water safety / edite Online materials  EBOOKS 2015
TX 531 C8 : Food : the chemistry of its components.; BJL     
      Food : the chemistry of its components. BJL  BOOK 1996
TX 531 D3 : Principles of food chemistry.; BJL     
      Principles of food chemistry. BJL  BOOK 1999
TX 531 E7    
      Biochemistry of foods. BJL  BOOK 1971
      Biochemistry of foods BJL  BOOK 1990
TX 531 F6    
      Food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL  BOOK 1996
      Food safety and toxicity / edited by John De Vries. BJL  BOOK 1997
TX 531 H4 : Fundamentals of food chemistry / translated [from the German] by C. Morton.; BJL     
      Fundamentals of food chemistry / translated [from the German] by C. Morton. BJL  BOOK 1980
TX531 .J68 : Journal für Verbraucherschutz und Lebensmittelsicherheit [electronic resource] = Journal of consumer protection and food safety / Bundesamt für Verbraucherschutz und Lebensmittelsicherheit.; Online materials     
      Journal für Verbraucherschutz und Lebensmittelsicherheit [electronic resource] = Journal of consumer Online materials  EJOURNALS 2006-
TX 531 L1 : Unfit for human consumption : food in crisis - the consequences of putting profit before safety.; BJL     
      Unfit for human consumption : food in crisis - the consequences of putting profit before safety. BJL  BOOK 1991
TX 531 M1    
      The composition of foods / by R.A. McCance and E.M. Widdowson. BJL  BOOK 1991
      The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency. BJL  BOOK 2002
      First supplement to McCance and Widdowson's The composition of foods. BJL  BOOK 1978
TX 531 M6 / q : Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).; BJL     
      Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994). BJL  BOOK 1994
TX531 .S228 2011 : Safe or not safe [electronic resource] : deciding what risks to accept in our environment and food / Paul Pechan ... [et al.].; Online materials     
      Safe or not safe [electronic resource] : deciding what risks to accept in our environment and food / Online materials  EBOOKS c2011
TX 531 S7 : Hygiene for management : a text for food hygiene courses.; BJL     
      Hygiene for management : a text for food hygiene courses. BJL  BOOK 1995
TX 535 I3    
      Annual report for the period 1st October 1965 to 30th September 1966. BJL  BOOK 1967
      National Institute of Nutrition : report for the period 1st October 1970 to 31st December 1971. BJL  BOOK 1972
      A note on the management and technique of diet surveys in India. BJL  BOOK 1951
TX541    
      Flavour [electronic resource]. Online materials  EJOURNALS 2012-
      Food analytical methods [electronic resource]. Online materials  EJOURNALS  
      Food biophysics [electronic resource]. Online materials  EJOURNALS 2006-
      International journal of food properties [electronic resource]. Online materials  EJOURNALS 1998-
      Journal of food measurement & characterization [electronic resource]. Online materials  EJOURNALS 2012-
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