Sport nutrition for health and performance / Melinda Manore, Janice Thompson.
BJL
BOOK
2000
Sport nutrition for health and performance / Melinda M. Manore, Nanna Meyer, Janice L. Thompson.
BJL
BOOK
c2009
TX 361 A8 M4 : Sports drinks : basic science and practical aspects / Ronald J. Maughan, Robert Murray.; BJL
Sports drinks : basic science and practical aspects / Ronald J. Maughan, Robert Murray.
BJL
BOOK
c2001
TX 361 A8 N9 : Nutritional applications in exercise and sport / edited by Ira Wolinsky, Judy A. Driskell.; BJL
Nutritional applications in exercise and sport / edited by Ira Wolinsky, Judy A. Driskell.
BJL
BOOK
2000
TX 361 A8 S7 : Sport and exercise nutrition / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.].; BJL
Sport and exercise nutrition / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et
BJL
BOOK
2011
TX 361 C5 C7 : The diets of British schoolchildren.; BJL
The diets of British schoolchildren.
BJL
BOOK
1989
TX 361 C5 E2 : Voedingsonderzoek in de Bijlmer : voeding en voedingstoestand van 8-jarige Surinaamse en Nederlandse schoolkinderen in de Bijlmermeer / R.J. Egger, J.H. van Ee, U.H. Renqvist.; BJL
Voedingsonderzoek in de Bijlmer : voeding en voedingstoestand van 8-jarige Surinaamse en Nederlandse
BJL
BOOK
1980
TX 361 C5 S5 : Nutritional guidelines for school meals : report of an expert group.; BJL
Nutritional guidelines for school meals : report of an expert group.
BJL
BOOK
1992
TX361.W55 C3 2015 : Food and femininity / Kate Cairns and Josee Johnston.; BJL
Food and femininity / Kate Cairns and Josee Johnston.
BJL
Journal of food science education [electronic resource].
Online materials
EJOURNALS
Nutridate [electronic resource].
Online materials
EJOURNALS
1990-
TX369 .V38 2003eb : The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J.G. Vaughan and P.A. Judd.; Online materials
The Oxford book of health foods [electronic resource] : a comprehensive guide to natural remedies / J
Online materials
EBOOKS
c2003
TX 371 J8 : Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables us to eat some animals and not others / Melanie Joy.; BJL
Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables
BJL
BOOK
2010
TX 382 B2 : The mechanical properties of cheese and butter.; BJL
The mechanical properties of cheese and butter.
BJL
BOOK
1952
TX 385 D6 : The new frozen seafood handbook : a complete reference for the seafood business.; BJL
The new frozen seafood handbook : a complete reference for the seafood business.
BJL
TX501 .Y36 : Yao wu shi pin fen xi [electronic resource] = Journal of food and drug analysis.; Online materials
Yao wu shi pin fen xi [electronic resource] = Journal of food and drug analysis.
Online materials
EJOURNALS
1993
TX501 .Z4 : Zeitschrift für Lebensmittel-Untersuchung und -Forschung [electronic resource].; Online materials
Zeitschrift für Lebensmittel-Untersuchung und -Forschung [electronic resource].
Online materials
EJOURNALS
TX531 : NPJ science of food [electronic resource].; Online materials
NPJ science of food [electronic resource].
Online materials
EJOURNALS
2017
TX 531 A5 : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.; BJL
Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.
BJL
BOOK
1998
TX 531 B8 : Braverman's Introduction to the biochemistry of foods. / by Z. Berk.; BJL
Braverman's Introduction to the biochemistry of foods. / by Z. Berk.
BJL
BOOK
1976
TX531 .C588 2015 : Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright, Missouri University of Science and Technology.; Online materials
Communication practices in engineering, manufacturing, and research for food and water safety / edite
Online materials
EBOOKS
2015
TX 531 C8 : Food : the chemistry of its components.; BJL
Food authentication / edited by P.R. Ashurst and M.J. Dennis.
BJL
BOOK
1996
Food safety and toxicity / edited by John De Vries.
BJL
BOOK
1997
TX 531 H4 : Fundamentals of food chemistry / translated [from the German] by C. Morton.; BJL
Fundamentals of food chemistry / translated [from the German] by C. Morton.
BJL
BOOK
1980
TX531 .J68 : Journal für Verbraucherschutz und Lebensmittelsicherheit [electronic resource] = Journal of consumer protection and food safety / Bundesamt für Verbraucherschutz und Lebensmittelsicherheit.; Online materials
Journal für Verbraucherschutz und Lebensmittelsicherheit [electronic resource] = Journal of consumer
Online materials
EJOURNALS
2006-
TX 531 L1 : Unfit for human consumption : food in crisis - the consequences of putting profit before safety.; BJL
Unfit for human consumption : food in crisis - the consequences of putting profit before safety.
BJL
The composition of foods / by R.A. McCance and E.M. Widdowson.
BJL
BOOK
1991
The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency.
BJL
BOOK
2002
First supplement to McCance and Widdowson's The composition of foods.
BJL
BOOK
1978
TX 531 M6 / q : Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).; BJL
Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).
BJL
BOOK
1994
TX531 .S228 2011 : Safe or not safe [electronic resource] : deciding what risks to accept in our environment and food / Paul Pechan ... [et al.].; Online materials
Safe or not safe [electronic resource] : deciding what risks to accept in our environment and food /
Online materials
EBOOKS
c2011
TX 531 S7 : Hygiene for management : a text for food hygiene courses.; BJL
Hygiene for management : a text for food hygiene courses.
BJL
