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Mark   Media Year
TX 361 A8 N9 : Nutritional applications in exercise and sport / edited by Ira Wolinsky, Judy A. Driskell.; BJL     
      Nutritional applications in exercise and sport / edited by Ira Wolinsky, Judy A. Driskell. BJL  BOOK 2000
TX 361 A8 S7 : Sport and exercise nutrition / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et al.].; BJL     
      Sport and exercise nutrition / edited on behalf of the Nutrition Society by Susan Lanham-New ... [et BJL  BOOK 2011
TX 361 C5 C7 : The diets of British schoolchildren.; BJL     
      The diets of British schoolchildren. BJL  BOOK 1989
TX 361 C5 E2 : Voedingsonderzoek in de Bijlmer : voeding en voedingstoestand van 8-jarige Surinaamse en Nederlandse schoolkinderen in de Bijlmermeer / R.J. Egger, J.H. van Ee, U.H. Renqvist.; BJL     
      Voedingsonderzoek in de Bijlmer : voeding en voedingstoestand van 8-jarige Surinaamse en Nederlandse BJL  BOOK 1980
TX 361 C5 S5 : Nutritional guidelines for school meals : report of an expert group.; BJL     
      Nutritional guidelines for school meals : report of an expert group. BJL  BOOK 1992
TX361.H57 L47 2019 : The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword by Jeffrey M. Pilcher.; Online materials     
      The taco truck : how Mexican street food is transforming the American city / Robert Lemon ; foreword Online materials  EBOOKS 2019
TX361.W55 C3 2015 : Food and femininity / Kate Cairns and Josee Johnston.; BJL     
      Food and femininity / Kate Cairns and Josee Johnston. BJL  BOOK 2015
TX 371 J8 : Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables us to eat some animals and not others / Melanie Joy.; BJL     
      Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables BJL  BOOK 2010
TX 382 B2 : The mechanical properties of cheese and butter.; BJL     
      The mechanical properties of cheese and butter. BJL  BOOK 1952
TX 385 D6 : The new frozen seafood handbook : a complete reference for the seafood business.; BJL     
      The new frozen seafood handbook : a complete reference for the seafood business. BJL  BOOK 1989
TX 385 G8    
      Bottomfeeder : how the fish on our plates is killing our planet / Taras Grescoe. BJL  BOOK 2008
      Dead seas : how the fish on our plates is killing our planet / Taras Grescoe. BJL  BOOK 2009
TX 391 S2 / q : Sayur-sayuran dan buah-buahan hutan di Sarawak.; South East Asian Collection     
      Sayur-sayuran dan buah-buahan hutan di Sarawak. South East Asian Collection  BOOK 1990
TX 392 F6 : Eating animals / Jonathan Safran Foer.; BJL     
      Eating animals / Jonathan Safran Foer. BJL  BOOK 2010
TX 392 N5 : The return of nature; or a defence of the vegetable regimen ... Part the first.; BJL     
      The return of nature; or a defence of the vegetable regimen ... Part the first. BJL  BOOK 1811
TX397 : Sweet as a strawberry! / Sally Smallwood.; Education Resources     
      Sweet as a strawberry! / Sally Smallwood. Education Resources  BOOK 2005
TX 401 D5 : Vegetables / Nancy Dickmann.; Education Resources     
      Vegetables / Nancy Dickmann. Education Resources  BOOK 2011
TX 401 E1 : Mixed vegetables : a first look at vegetables / Julia Eccleshare ; illustrated by Martin Ursell.; Education Resources     
      Mixed vegetables : a first look at vegetables / Julia Eccleshare ; illustrated by Martin Ursell. Education Resources  BOOK 1986
TX 401 T6 : I eat vegetables! / Hannah Tofts ; photography by Rupert Horrox.; Education Resources     
      I eat vegetables! / Hannah Tofts ; photography by Rupert Horrox. Education Resources  BOOK 2004
TX406 F75 2008 : Out of the East : spices and the medieval imagination / Paul Freedman.; Online materials     
      Out of the East : spices and the medieval imagination / Paul Freedman. Online materials  EBOOKS c2008
TX 406 F8 : Out of the East : spices and the medieval imagination / Paul Freedman.; BJL     
      Out of the East : spices and the medieval imagination / Paul Freedman. BJL  BOOK c2008
TX406 .T87 2004 : Spice : the history of a temptation / Jack Turner.; BJL     
      Spice : the history of a temptation / Jack Turner. BJL  BOOK 2005
TX501 : British journal of nutrition (Online); Online materials     
      The British journal of nutrition [electronic resource]. Online materials  EJOURNALS 1996
TX 501 B6 : Foods, their composition and analysis.; BJL     
      Foods, their composition and analysis. BJL  BOOK  
TX 501 C8 : The chemical analysis of foods.; BJL     
      The chemical analysis of foods. BJL  BOOK  
TX 501 W7 : A course in food analysis.; BJL     
      A course in food analysis. BJL  BOOK  
TX 531 A5 : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.; BJL     
      Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL  BOOK 1998
TX 531 B8 : Braverman's Introduction to the biochemistry of foods. / by Z. Berk.; BJL     
      Braverman's Introduction to the biochemistry of foods. / by Z. Berk. BJL  BOOK 1976
TX 531 C8 : Food : the chemistry of its components.; BJL     
      Food : the chemistry of its components. BJL  BOOK 1996
TX 531 D3 : Principles of food chemistry.; BJL     
      Principles of food chemistry. BJL  BOOK 1999
TX 531 E7    
      Biochemistry of foods. BJL  BOOK 1971
      Biochemistry of foods BJL  BOOK 1990
TX 531 F6    
      Food authentication / edited by P.R. Ashurst and M.J. Dennis. BJL  BOOK 1996
      Food safety and toxicity / edited by John De Vries. BJL  BOOK 1997
TX 531 H4 : Fundamentals of food chemistry / translated [from the German] by C. Morton.; BJL     
      Fundamentals of food chemistry / translated [from the German] by C. Morton. BJL  BOOK 1980
TX 531 L1 : Unfit for human consumption : food in crisis - the consequences of putting profit before safety.; BJL     
      Unfit for human consumption : food in crisis - the consequences of putting profit before safety. BJL  BOOK 1991
TX 531 M1    
      The composition of foods / by R.A. McCance and E.M. Widdowson. BJL  BOOK 1991
      The composition of foods / McCance and Widdowson, compiled by the Food Standards Agency. BJL  BOOK 2002
      First supplement to McCance and Widdowson's The composition of foods. BJL  BOOK 1978
TX531 .M3 : McCance and Widdowson's the composition of foods.; BJL     
      McCance and Widdowson's the composition of foods. BJL  BOOK 2015
TX 531 M6 / q : Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).; BJL     
      Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994). BJL  BOOK 1994
TX 531 S7 : Hygiene for management : a text for food hygiene courses.; BJL     
      Hygiene for management : a text for food hygiene courses. BJL  BOOK 1995
TX 535 I3    
      Annual report for the period 1st October 1965 to 30th September 1966. BJL  BOOK 1967
      National Institute of Nutrition : report for the period 1st October 1970 to 31st December 1971. BJL  BOOK 1972
      A note on the management and technique of diet surveys in India. BJL  BOOK 1951
TX 541 A5 : Analysis of food contaminants.; BJL     
      Analysis of food contaminants. BJL  BOOK 1984
TX 541 D5 : How to HACCP : an illustrated guide / M. Dillon & C. Griffith.; BJL     
      How to HACCP : an illustrated guide / M. Dillon & C. Griffith. BJL  BOOK 1995
TX 541 E2 : Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.; BJL     
      Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana BJL  BOOK 2015
TX 541 F6 : Food chemistry / edited by Owen R. Fennema.; BJL     
      Food chemistry / edited by Owen R. Fennema. BJL  BOOK 1996
TX 541 H4 / q : HACCP : a practical guide / editor: S. Leaper.; BJL     
      HACCP : a practical guide / editor: S. Leaper. BJL  BOOK 1997
TX 541 I5 : Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.; BJL     
      Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger. BJL  BOOK 1997
TX 541 J2 : Analytical chemistry of foods.; BJL     
      Analytical chemistry of foods. BJL  BOOK 1995
TX 541 J8 : Methods in food analysis : physical, chemical and instrumental methods of analysis.; BJL     
      Methods in food analysis : physical, chemical and instrumental methods of analysis. BJL  BOOK 1970
TX 541 L7 / q : Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.; BJL     
      Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal. BJL  BOOK 2005
TX 541 P7 : Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.; BJL     
      Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan. BJL  BOOK 2000
TX 541 Q1 : Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.; BJL     
      Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde. BJL  BOOK 2004
TX 541 R1 : Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.; BJL     
      Rancidity in foods / edited by J.C. Allen and R.J. Hamilton. BJL  BOOK 1994
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