TX361.W55 C3 2015 : Food and femininity / Kate Cairns and Josee Johnston.; BJL
Food and femininity / Kate Cairns and Josee Johnston.
BJL
BOOK
2015
TX 371 J8 : Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables us to eat some animals and not others / Melanie Joy.; BJL
Why we love dogs, eat pigs and wear cows : an introduction to carnism, the belief system that enables
BJL
BOOK
2010
TX 382 B2 : The mechanical properties of cheese and butter.; BJL
The mechanical properties of cheese and butter.
BJL
BOOK
1952
TX 385 D6 : The new frozen seafood handbook : a complete reference for the seafood business.; BJL
The new frozen seafood handbook : a complete reference for the seafood business.
BJL
TX 541 D5 : How to HACCP : an illustrated guide / M. Dillon & C. Griffith.; BJL
How to HACCP : an illustrated guide / M. Dillon & C. Griffith.
BJL
BOOK
1995
TX 541 E2 : Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.; BJL
Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Cana
BJL
BOOK
2015
TX 541 F6 : Food chemistry / edited by Owen R. Fennema.; BJL
Food chemistry / edited by Owen R. Fennema.
BJL
BOOK
1996
TX 541 H4 / q : HACCP : a practical guide / editor: S. Leaper.; BJL
HACCP : a practical guide / editor: S. Leaper.
BJL
BOOK
1997
TX 541 I5 : Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.; BJL
Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.
BJL
Food microscopy : a manual of practical methods, using optical microscopy.
BJL
BOOK
1994
TX 545 A5 : Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.; BJL
Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallic
BJL
BOOK
1994
TX 545 A6 : Applications of mass spectrometry in food science.; BJL
Applications of mass spectrometry in food science.
BJL