Library Services / All Locations

TX406 .T87 2004 : Spice : the history of a temptation / Jack Turner.; BJL

2005

1

TX501 : British journal of nutrition (Online); Online materials

1996

1

TX 501 B6 : Foods, their composition and analysis.; BJL

1

TX 501 C8 : The chemical analysis of foods.; BJL

1

TX 531 A5 : Analytical methods of food authentication / edited by P.R. Ashurst and M.J. Dennis.; BJL

1998

1

TX 531 B8 : Braverman's Introduction to the biochemistry of foods. / by Z. Berk.; BJL

1976

1

TX 531 C8 : Food : the chemistry of its components.; BJL

1996

1

TX 531 D3 : Principles of food chemistry.; BJL

1999

1

TX 531 E7

2

TX 531 F6

2

TX 531 H4 : Fundamentals of food chemistry / translated [from the German] by C. Morton.; BJL

1980

1

TX 531 L1 : Unfit for human consumption : food in crisis - the consequences of putting profit before safety.; BJL

1991

1

TX 531 M1

3

TX531 .M3 : McCance and Widdowson's the composition of foods.; BJL

2015

1

TX 531 M6 / q : Food Safety Act 1990 : code of practice no. 5 : the use of improvement notices (revised April 1994).; BJL

1994

1

TX 531 S7 : Hygiene for management : a text for food hygiene courses.; BJL

1995

1

TX 535 I3

3

TX 541 A5 : Analysis of food contaminants.; BJL

1984

1

TX 541 D5 : How to HACCP : an illustrated guide / M. Dillon & C. Griffith.; BJL

1995

1

TX 541 E2 : Edible nanostructures / edited by Alejandro G. Marangoni, University of Guelph, Guelph, Ontario, Canada, David Pink, St. Francis Xavier University, Antigonish, Nova Scotia, Canada.; BJL

2015

1

TX 541 F6 : Food chemistry / edited by Owen R. Fennema.; BJL

1996

1

TX 541 H4 / q : HACCP : a practical guide / editor: S. Leaper.; BJL

1997

1

TX 541 I5 : Instrumental methods in food analysis / edited by J.R.J. Pare, J.M.R. Belanger.; BJL

1997

1

TX 541 J2 : Analytical chemistry of foods.; BJL

1995

1

TX 541 J8 : Methods in food analysis : physical, chemical and instrumental methods of analysis.; BJL

1970

1

TX 541 L7 / q : Kitchen chemistry / written by Ted Lister in collaboration with Heston Blumenthal.; BJL

2005

1

TX 541 P7 : Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan.; BJL

2000

1

TX 541 Q1 : Qualities of food / edited by Mark Harvey, Andrew McMeekin, Alan Warde.; BJL

2004

1

TX 541 R1 : Rancidity in foods / edited by J.C. Allen and R.J. Hamilton.; BJL

1994

1

TX 541 R2 : Rapid methods for analysis of food and food raw material / edited by Werner Baltes.; BJL

c1990

1

TX 542 M1 : Magnetic resonance in food science / edited by P. S. Belton ... [et al.].; BJL

1995

1

TX 543 F6

2

TX 545 A5 : Analysis of contaminants in edible aquatic resources : general considerations, metals, organometallics, tainting, and organics / edited by J.W. Kiceniuk and S. Ray.; BJL

1994

1

TX 545 A6 : Applications of mass spectrometry in food science.; BJL

1987

1

TX 545 F6

2

TX 545 H8 : HPLC in food analysis / edited by R. Macrae.; BJL

1988

1

TX 545 K5 : Pearson's composition and analysis of foods.; BJL

1991

1

TX 545 M8

2

TX 545 N2 : Natural toxicants in food / edited by David Watson.; BJL

1998

1

TX 545 P9 : Principles and applications of gas chromatography in food analysis. editor / editor. Michael H. Gordon.; BJL

1990

1

TX 546 F5 : Flavor, fragrance, and odor analysis / edited by Ray Marsili.; BJL

c2012

1

TX 546 L4 : Sensory science theory and applications in foods / Harry T. Lawless, Barbara P. Klein.; BJL

1991

1

TX 546 P9 : Psychological basis of sensory evaluation / edited by R.L. McBride and H.J.H. MacFie.; BJL

1990

1

TX 547 D5 : How to audit : verifying food control systems / M. Dillon & C. Griffith.; BJL

1997

1

TX 551 C7 : Dietary reference values for food energy and nutrients for the United Kingdom : report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy.; BJL

1991

1

TX 551 D5 : Diet, nutrition and the prevention of chronic diseases : report of a WHO Study Group.; BJL

1990

1

TX 551 G7 : The food factor.; BJL

1986

1

TX 551 H4 / q : Eight guidelines for a healthy diet : a guide for nutrition educators.; BJL

1997

1

TX 551 J7 : Food and nutrition research : report of the ARC/MRC committee.; BJL

1974

1