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Title Principles and applications of gas chromatography in food analysis. editor / editor. Michael H. Gordon.
Publication Info New York : Horwood, 1990.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 P9  8 WEEK LOAN  AVAILABLE

Descript 373p.
ISBN 0747600538
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Series Ellis Horwood series in food science and technology
Alt author Gordon, Michael H.
Descript 373p.
ISBN 0747600538
Series Ellis Horwood series in food science and technology
Alt author Gordon, Michael H.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 545 P9  8 WEEK LOAN  AVAILABLE

Descript 373p.
Alt author Gordon, Michael H.
ISBN 0747600538

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