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Title Preparation and use of food-based dietary guidelines : report of a joint FAO/WHO Consultation.
Publication Info Geneva : World Health Organization, 1998.


LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RM 216 P9  8 WEEK LOAN  AVAILABLE

Descript 108p.
ISBN 9241208805
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Series World Health Organization technical report series ; 880
Subject Diet -- Standards.
Eating.
Nutrition assessment -- Methods.
Nutritional Requirements.
Alt author World Health Organization.
Food and Agriculture Organization of the United Nations.
Descript 108p.
ISBN 9241208805
Series World Health Organization technical report series ; 880
Subject Diet -- Standards.
Eating.
Nutrition assessment -- Methods.
Nutritional Requirements.
Alt author World Health Organization.
Food and Agriculture Organization of the United Nations.
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  RM 216 P9  8 WEEK LOAN  AVAILABLE

Subject Diet -- Standards.
Eating.
Nutrition assessment -- Methods.
Nutritional Requirements.
Descript 108p.
Alt author World Health Organization.
Food and Agriculture Organization of the United Nations.
ISBN 9241208805

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