Limit search to available items
Save marked records Save all on page
BJL CLASSMARKS (1-8 of 8)
TX501
1
Mark
  The British journal of nutrition

Cambridge, Eng. : Cambridge University Press -Access this resource online More...
1996
EJOURNALS
TX 501 B6
2
Mark
  Foods, their composition and analysis.
Blyth, A.W.
 
 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 B6  8 WEEK LOAN  AVAILABLE
TX 501 C8
3
Mark
  The chemical analysis of foods.
Cox, H.E.
 
 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 C8  8 WEEK LOAN  AVAILABLE
TX 501 W7
4
Mark
  A course in food analysis.
Winter, A.L.
 
 
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 501 W7  8 WEEK LOAN  AVAILABLE
TX 531 A5
5
Mark
  Analytical methods of food authentication

London : Blackie Academic & Professional, 1998.  
1998
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 A5  8 WEEK LOAN  AVAILABLE
TX 531 B8
6
Mark
  Braverman's Introduction to the biochemistry of foods.
Braverman, Joseph Ben Simha.
Amsterdam : Elsevier., 1976.  
1976
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 B8  8 WEEK LOAN  AVAILABLE
TX 531 C8
7
Mark
  Food : the chemistry of its components.
Coultate, T.P.
Cambridge : Royal Society of Chemistry, 1996.  
1996
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 C8  8 WEEK LOAN  AVAILABLE
 BJL 3rd Floor  TX 531 C8  8 WEEK LOAN  AVAILABLE
TX 531 D3
8
Mark
  Principles of food chemistry.
DeMan, John M., 1925-
Gaithersburg, Md. : Aspen Publishers, 1999.  
1999
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 531 D3  8 WEEK LOAN  AVAILABLE
Save marked records Save all on page
Locate in results