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Record:
Author
Heimann, Werner.
Title
Fundamentals of food chemistry / translated [from the German] by C. Morton.
Publication Info
Chichester : Ellis Horwood, 1980.
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LOCATION
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LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 H4
8 WEEK LOAN
AVAILABLE
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Descript
344p.
ISBN
085312115X
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Author
Heimann, Werner.
Series
Ellis Horwood series in food science and technology
Descript
344p.
ISBN
085312115X
Author
Heimann, Werner.
Series
Ellis Horwood series in food science and technology
LOCATION
SHELVED AT
LOAN TYPE
STATUS
BJL 3rd Floor
TX 531 H4
8 WEEK LOAN
AVAILABLE
Descript
344p.
ISBN
085312115X
Persistent link to this item
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