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Title Cultivating food justice : race, class, and sustainability / edited by Alison Hope Alkon and Julian Agyeman.
Publication Info Cambridge, Mass. : MIT Press, c2011.



Descript xiv, 389 p. : ill.
Note Unlimited number of concurrent users. UkHlHU
ISBN 9780262300216 (e-book)
Click on the terms below to find similar items in the catalogue
Series Food, health, and the environment
Food, health, and the environment.
Subject Food consumption -- United States.
Minorities -- Nutrition -- United States.
Poor -- Nutrition -- United States.
African Americans -- Nutrition.
Discrimination -- United States.
Social justice -- United States.
Alt author Alkon, Alison Hope, editor.
Agyeman, Julian, editor.
ProQuest (Firm)
Descript xiv, 389 p. : ill.
Note Unlimited number of concurrent users. UkHlHU
ISBN 9780262300216 (e-book)
Series Food, health, and the environment
Food, health, and the environment.
Subject Food consumption -- United States.
Minorities -- Nutrition -- United States.
Poor -- Nutrition -- United States.
African Americans -- Nutrition.
Discrimination -- United States.
Social justice -- United States.
Alt author Alkon, Alison Hope, editor.
Agyeman, Julian, editor.
ProQuest (Firm)

Subject Food consumption -- United States.
Minorities -- Nutrition -- United States.
Poor -- Nutrition -- United States.
African Americans -- Nutrition.
Discrimination -- United States.
Social justice -- United States.
Descript xiv, 389 p. : ill.
Note Unlimited number of concurrent users. UkHlHU
Alt author Alkon, Alison Hope, editor.
Agyeman, Julian, editor.
ProQuest (Firm)
ISBN 9780262300216 (e-book)

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