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SUBJECTS (1-3 of 3)
Antioxidants
1
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  Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function

Cambridge : Royal Society of Chemistry, 2001.   		2001
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  TX 553 A73 B6  8 WEEK LOAN  AVAILABLE
2
Mark
  Free radicals in biology and medicine
Halliwell, Barry.
Oxford : Clarendon Press, 1989.   		1989
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 517 F8 H1  8 WEEK LOAN  AVAILABLE
3
Mark
  Free radicals in biology and medicine
Halliwell, Barry.
Oxford : Oxford University Press, 2007.   		2007
BOOK
LOCATION SHELVED AT LOAN TYPE STATUS
 BJL 3rd Floor  QP 517 F8 H1  8 WEEK LOAN  AVAILABLE
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