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Uniform Title Assize of bread.
Title Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese.
Publication Info [London] : Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place, [1555?]


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Descript [32] p. : ill.
Note T.p. contains woodcut illustration.
Imprint from colophon.
Date of imprint suggested by STC (2nd ed.).
Signatures: A-D⁴.
Imperfect: tightly bound.
Reproduction of original in the Bodleian Library.
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Series Early English books online.
Subject Bread -- Great Britain -- Weights and measures.
Weights and measures -- Law and legislation -- Great Britain.
Descript [32] p. : ill.
Note T.p. contains woodcut illustration.
Imprint from colophon.
Date of imprint suggested by STC (2nd ed.).
Signatures: A-D⁴.
Imperfect: tightly bound.
Reproduction of original in the Bodleian Library.
Series Early English books online.
Subject Bread -- Great Britain -- Weights and measures.
Weights and measures -- Law and legislation -- Great Britain.

Subject Bread -- Great Britain -- Weights and measures.
Weights and measures -- Law and legislation -- Great Britain.
Descript [32] p. : ill.
Note T.p. contains woodcut illustration.
Imprint from colophon.
Date of imprint suggested by STC (2nd ed.).
Signatures: A-D⁴.
Imperfect: tightly bound.
Reproduction of original in the Bodleian Library.
Persistent link to this item
Click link and copy URL from browser navigation toolbar

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