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Bread Great Britain Weights And Measures

1 Mark		The Assise of bread and ale, and dyuers other thynges : as appereth on the other syde of the leafe. [London] : Imprynted at London in Fletestrete in the house of Thomas Berthelet, nere the Lundite, at the signe of Lucrece, [1532?] Access this resource online	1532? EBOOKS

2 Mark		Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter [London] : Imprynted by me Thomas Colwell, dwellynge in the house of Robert Wyer at the sygne of Seynt John[n?] euangelyst, in Seynt Martyns parysshe besyde Charynge Crosse, [1560] Access this resource online	1560 EBOOKS

3 Mark		Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quart [London] : Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place, [1555?] Access this resource online	1555? EBOOKS

4 Mark		The assize of bread : together with sundry good and needfull ordinances for bakers, brewers, inholde Powel, John, gent. London : Printed by William Stansby, and are to be sold by John Budge, 1615. Access this resource online	1615 EBOOKS